Cool the grilled ingredients to room temperature and finely chop them along with onion and herbs. Mix all the chopped ingredients with lemon juice.

Serve grilled pineapple salsa with chips. Makes: around a Cup of Grilled Pineapple Salsa.

Ingredients: Pineapple 4 Thick Circles Red 1/2 Onion 1/2 Small few Sprigs Green Chile 1 Lemon Juice 2 Tbsps Oil 1 tsp Method of preparation: Peel and finely chop the onion. Wash, remove stem and finely chop the green chile.

Wash and slice the red bell pepper. Wash and finely chop the cilantro leaves.

Brush the pineapple and bell pepper slices with oil and place it on the hot grill. Once the slices are brown on both sides, remove from heat.

Cool to room temperature and finely chop the pineapple and bell pepper slices. In a mixing bowl, mix together chopped pineapple, chopped bell pepper, onion, green chile, cilantro, lemon juice, salt.

Taste and ajust the seasoning if required. Serve pineapple salsa with chips.

Notes: Make sure not to overcook the pineapple or red bell pepper slices. Suggestions: You can also grill the green chile.

Variations: You can also add green bell pepper in place of red bell pepper. Other Names: Grilled Pineapple Salsa (less)

Now puree the spinach and coriander in the blender to fine paste and keep it aside. Make paste out of ginger and garlic.

Heat oil in a frying pan, add cumin and after they splutter, add chopped onions. Saute till golden brown and add ginger garlic paste till aroma disappears.

Add tomato and fry well until they are mashed well then add all spice powders. Then to this add grilled corn kernels, after 2 to 3 minutes, add pureed spinach.

Add kasoori methi and one tbsp ketchup, let it come to a boil and cook for a few minutes. Serve with a tbsp of butter on top and garnish with cream.

Ready to serve with breads and rice. RELATED RECIPES Baby Corn Manchurian Microwave corn flour halwa Palak mamsam Corn on the cob korma Makai ka halwa Ingredients: 1 bunch - palak (spinach) 1/4 bunch - coriander leaves 2 - corns, roasted over flame 2 small - tomato 1 - onion, chopped finely Ginger, small piece 2 pods - garlic 2 tsp - cumin 1 tbsp - coriander powder 1/2 tbsp - cumin powder Chilli powder, as required 1/4 tsp - tumeric powder 1 tsp - garam masala 1 tsp - Kasoori methi 1 tbsp - tomato ketchup Salt as required Butter and cream for topping (less)

It will be very tasty and goes well with rice or chapathi. RELATED RECIPES Inji tengai thair pachadi Pachadi Mangai Pachadi Grilled corn palak Plantain stem pachadi Ingredients: 3 bunches - palak 3 - green chillies 250 g - curd little coriander little haldi salt (less)

Take into a bowl. Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.

Serve with idlis/dosa. RELATED RECIPES Thotakoora Pesarapappu Koora Masoor dal Grilled corn palak Tandoori tofu sandwich Baby Corn Manchurian Ingredients: 1/2 cup - roasted peanuts 1 tsp - tamarind paste 3-4 - red chillies 2 tsp - curd Salt to taste 1 tsp - mustard seeds Curry leaves, a few 1 tsp - oil (less)

Heat butter, add zeera and onions, fry till transparent. Add corn and Maggie seasoning.

Finally add spinach and add water as required. When it boils add milk, bring to boil and put off the gas.

Add salt to taste. RELATED RECIPES Grilled corn palak Palak mamsam Makai ka halwa Tamatar shorba bemisal Palak paratha Ingredients: 1 - bunch spinach Maggie taste maker one cube Corn kernels 1 cup 1 onion - chopped finely 1 tsp.

- Cumin seeds Butter 3 tbsp milk (less)

RELATED RECIPES Muli paneer paratha Rajma paratha Grilled corn palak Palak mamsam Onion Paratha Ingredients: 1 bunch - palak, make paste ginger garlic paste green chilli paste fresh coriander wheat flour oil or butter salt to taste (less)

Keep the chicken in marinated condition for about 6 hrs or overnight in a refrigerator. Put the marinated chicken pieces on the grill of your oven.

Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other. Apply oil over it with the help of a spoon or brush.

Place the chicken in grill and put in the oven. Apply temperature 220 degress celsius and 20 minutes in grill mode.

When one side is done turn on the other side with the help of tongs and apply the same conditions of the oven once more. When it is done the chicken will get a golden brown color and a typical smoked smell will be emitted.

You can grill vegetables like onions, capsicum, tomatoes at the same time in the oven and serve with the chicken. Apply a few drops of lime to make the taste tantalizing.

Serve it along with grilled veggies on a plate. Recipe and image: swetawriter RELATED RECIPES Chicken hariyali Grilled corn palak Chicken mushroom saute Pepper Chicken Quick cream of chicken soup Ingredients: Whole chicken, big-sized breast and leg pieces 300 gms - yoghurt 4-5 tsp - coriander powder 4-5 tsp - cumin powder 4 tsp - red chilli powder 4-5 tsp - turmeric powder 2 tsp - ginger garlic paste 2 tsp - garam masala powder (a blend of black pepper, cinnamom, cardamom and clove) Salt as per taste (less)

Keep the chicken in marinated condition for about 6 hrs or overnight in a refrigerator. Put the marinated chicken pieces on the grill of your oven.

Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other. Apply oil over it with the help of a spoon or brush.

Place the chicken in grill and put in the oven. Apply temperature 220 degress celsius and 20 minutes in grill mode.

When one side is done turn on the other side with the help of tongs and apply the same conditions of the oven once more. When it is done the chicken will get a golden brown color and a typical smoked smell will be emitted.

You can grill vegetables like onions, capsicum, tomatoes at the same time in the oven and serve with the chicken. Apply a few drops of lime to make the taste tantalizing.

Serve it along with grilled veggies on a plate. Recipe and image: swetawriter RELATED RECIPES Chicken marag Chicken in coconut cream Chicken hariyali Grilled corn palak Chicken mushroom saute Ingredients: Whole chicken, big-sized breast and leg pieces 300 gms - yoghurt 4-5 tsp - coriander powder 4-5 tsp - cumin powder 4 tsp - red chilli powder 4-5 tsp - turmeric powder 2 tsp - ginger garlic paste 2 tsp - garam masala powder (a blend of black pepper, cinnamom, cardamom and clove) Salt as per taste (less)

Now cut Green peppers and mushrooms and decorate them in circle (plate). After that cut tomatoes and carrots and try to mix them in the lettuce.

After all this, put some Golbanzo beans, kidney beans, Croutons and sunflower seeds at the top of the salad and try to spread them across. At last put the salad dressing according to your taste and sprinkle red chilli and black pepper at the top of whole salad.

You can put some green chillies and chopped cilantro. Enjoy it.

Note: Ingredients can be used as per your tatste. RELATED RECIPES Sprouts rice Grilled corn palak Egg Kothu Parotta Badam ragi malt No Bake Biscuit Custard Pudding Cake Ingredients: (1) Lettuce (2) Tomatoes (3) Green Pepper (4) Carrots (5) Mushrooms (6) Croutons-Bread Crumbs (7) Sunflower seeds (8) Boiled beans-kidney beans (9) Golbanzo Beans (10)Crushed Red Chilly powder (11) Black Pepper (12) Dressings:-French, Italian, Thousand Island (Yo can use any dressing you would like to have on your salad.

(13) A few drops of Lemon (less)

In pressure cooker/pressure pan place the grated corn (directly and not inside any vessel). Add the fried onions, milk and little water.

The corn should be immersed in the milk-water mixture. Close lid and put on weight / nozzle.

Allow to cook for 10-12 mins Chop mixed veg finely (to very small pieces). Heat butter and fry the veg in high flame till slightly crisp, and keep aside.

This way the nutrients in the veg are retained. When corn is cooked, remove lid, smash the corn well and after it has cooled down, blend it well adding water in mixie.

Place the corn mixture in gas in low flame. Add salt, pepper powder and heat till everything blends well.

REMEMBER NOT TO BOIL THE MIXTURE. Add mixed veg and heat further till everything mixes well.

Garnish with grated cheese and coriander leaves. Serve hot!! Serves: 2 RELATED RECIPES Grilled corn palak Baby Corn Manchurian Microwave corn flour halwa Corn on the cob korma Makai ka halwa Ingredients: Baby Corn - 5 slices / pieces Milk - 1 cup Onion - 1 medium (chopped) Garlic - 1-2 pods Salt (as per taste) Pepper powder (as per taste) Mixed vegetables (Beans, Carrots, Cabbage, Cauliflower)- 1 small cup Butter (less)