Search result "flame" : 1000 matches.
Makhana ki Kheer (Puffed Lotus Seeds) Recipe
100 gm puffed lotus seeds (finely chopped) Method Take milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20minutes. Kheer is ready.
100 gm puffed lotus seeds (finely chopped) Method Take milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20minutes. Kheer is ready
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source: theindianfood.net
20 Feb 2012
Indian Recipes
Makhana ki Kheer (Puffed Lotus Seeds) Recipe
100 gm puffed lotus seeds (finely chopped) Method Take milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20minutes. Kheer is ready.
100 gm puffed lotus seeds (finely chopped) Method Take milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20minutes. Kheer is ready
(less)
source: theindianfood.net
20 Feb 2012
Indian Recipes
Jhatpat Laddu
Heat water in heavy bottomed pan (kadhai), add sugar, medium flame, stir continually, cook for 4 minutes, add boondi, and mix well, after 2 minutes off the flame. Cool it naturally. Give desired shape to it. Laddu is ready.
Heat water in heavy bottomed pan (kadhai), add sugar, medium flame, stir continually, cook for 4 minutes, add boondi, and mix well, after 2 minutes off the flame. Cool it naturally.
Give desired shape to it. Laddu is ready
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source: theindianfood.net
4 Apr 2012
Food Recipes
Jhatpat Laddu
Heat water in heavy bottomed pan (kadhai), add sugar, medium flame, stir continually, cook for 4 minutes, add boondi, and mix well, after 2 minutes off the flame. Cool it naturally. Give desired shape to it. Laddu is ready.
Heat water in heavy bottomed pan (kadhai), add sugar, medium flame, stir continually, cook for 4 minutes, add boondi, and mix well, after 2 minutes off the flame. Cool it naturally.
Give desired shape to it. Laddu is ready
(less)
source: theindianfood.net
4 Apr 2012
Food Recipes
Chena ka Rasgulla Recipe
Kneed the chenna gently for 5-7 minutes to get soft dough, divide it into 12-14 equal parts, roll each part into a ball, there must be no crakes on the surface of the balls. Boil one liter of water on medium flame, add sugar cook for 3 minutes, add slowly chenna balls in boiling syrup, cook for 20 m
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Kneed the chenna gently for 5-7 minutes to get soft dough, divide it into 12-14 equal parts, roll each part into a ball, there must be no crakes on the surface of the balls. Boil one liter of water on medium flame, add sugar cook for 3 minutes, add slowly chenna balls in boiling syrup, cook for 20 minutes.
Off the flame. Rasgulla is ready
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source: theindianfood.net
29 Feb 2012
Food Recipes
Chena ka Rasgulla Recipe
Kneed the chenna gently for 5-7 minutes to get soft dough, divide it into 12-14 equal parts, roll each part into a ball, there must be no crakes on the surface of the balls. Boil one liter of water on medium flame, add sugar cook for 3 minutes, add slowly chenna balls in boiling syrup, cook for 20 m
(more)
Kneed the chenna gently for 5-7 minutes to get soft dough, divide it into 12-14 equal parts, roll each part into a ball, there must be no crakes on the surface of the balls. Boil one liter of water on medium flame, add sugar cook for 3 minutes, add slowly chenna balls in boiling syrup, cook for 20 minutes.
Off the flame. Rasgulla is ready
(less)
source: theindianfood.net
29 Feb 2012
Indian Recipes
Drumstick (sahjan) ki sabzi
Heat 1 tbsp mustard oil in a heavy bottomed frying pan (kadhai), add jeera as it becomes dark brown add garlic after 10 seconds add onion, crushed mustard seeds, turmeric powder and dhania powder, fry it 2-3 minutes on medium flame, now add potatoes and drumsticks, stir continually, fry it for 5-6 m
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Heat 1 tbsp mustard oil in a heavy bottomed frying pan (kadhai), add jeera as it becomes dark brown add garlic after 10 seconds add onion, crushed mustard seeds, turmeric powder and dhania powder, fry it 2-3 minutes on medium flame, now add potatoes and drumsticks, stir continually, fry it for 5-6 minutes add salt and 5 cups of water, fully cover it, lower the flame, cook for 15 minutes. Off the flame.
Cool it naturally. Dish is ready
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source: theindianfood.net
19 Mar 2012
Food Recipes
Drumstick (sahjan) ki sabzi
Heat 1 tbsp mustard oil in a heavy bottomed frying pan (kadhai), add jeera as it becomes dark brown add garlic after 10 seconds add onion, crushed mustard seeds, turmeric powder and dhania powder, fry it 2-3 minutes on medium flame, now add potatoes and drumsticks, stir continually, fry it for 5-6 m
(more)
Heat 1 tbsp mustard oil in a heavy bottomed frying pan (kadhai), add jeera as it becomes dark brown add garlic after 10 seconds add onion, crushed mustard seeds, turmeric powder and dhania powder, fry it 2-3 minutes on medium flame, now add potatoes and drumsticks, stir continually, fry it for 5-6 minutes add salt and 5 cups of water, fully cover it, lower the flame, cook for 15 minutes. Off the flame.
Cool it naturally. Dish is ready
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source: theindianfood.net
19 Mar 2012
Food Recipes
Sweet Rice recipe (govind bhog)
Wash rice three or four times, drain out the water, use sieve to remove water from rice, set aside. Heat ghee in a heavy bottomed frying pan on medium flame, add raisins, fry it till it swallows up like grapes, as it swallow up take it out, set aside, add washed rice, fry for 5 minutes, it becomes l
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Wash rice three or four times, drain out the water, use sieve to remove water from rice, set aside. Heat ghee in a heavy bottomed frying pan on medium flame, add raisins, fry it till it swallows up like grapes, as it swallow up take it out, set aside, add washed rice, fry for 5 minutes, it becomes light brown.
Add one and half times of water of the volume of rice. Chopped fried cashew nuts.
Add cashew nuts, raisins, sugar, and turmeric powder to the pan. Fully cover it.
Minimize the flame. Cook for five minutes.
Off the flame. Do not open the cover for further five minutes.
Now pulavo is ready
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source: theindianfood.net
30 Mar 2012
Indian Recipes
Sweet Rice recipe (govind bhog)
Wash rice three or four times, drain out the water, use sieve to remove water from rice, set aside. Heat ghee in a heavy bottomed frying pan on medium flame, add raisins, fry it till it swallows up like grapes, as it swallow up take it out, set aside, add washed rice, fry for 5 minutes, it becomes l
(more)
Wash rice three or four times, drain out the water, use sieve to remove water from rice, set aside. Heat ghee in a heavy bottomed frying pan on medium flame, add raisins, fry it till it swallows up like grapes, as it swallow up take it out, set aside, add washed rice, fry for 5 minutes, it becomes light brown.
Add one and half times of water of the volume of rice. Chopped fried cashew nuts.
Add cashew nuts, raisins, sugar, and turmeric powder to the pan. Fully cover it.
Minimize the flame. Cook for five minutes.
Off the flame. Do not open the cover for further five minutes.
Now pulavo is ready
(less)
source: theindianfood.net
30 Mar 2012
Indian Recipes
