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    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    1 Mar 2012
    Indian Recipes

    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    13 Mar 2012
    Food Recipes

    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    5 May 2012
    Indian Recipes

    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    6 May 2012
    Indian Recipes

    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    10 May 2012
    Indian Recipes

    Biriyani (Biryani)

    Heat the spices in a pan on low flames for 5 minutes, then grind to make biriyani masala Chicken Marination - Make deep incisions on the chicken flesh for spices to get absorbed. Mix turmeric, chili powder, salt, ginger garlic paste, yogurt. Thoroughly apply this paste onto the meat and let marinate for an hour in room temperature Heat about 100ml of oil. Roast shahjeera (a spoonful), cloves, cinnamon, depoded cardamom, bay leaves, 1 spoon coriander powder, and finally add chopped onions(2).
    1 kg chicken (medium sized pieces)
    14 May 2012
    Indian Recipes

    Aam Ka Acchar Recipe

    Now take all ingredients, sliced and chopped mango in glass pot and Mix all the ingredients properly, finally add 10 tbsp mustard oil and again mix them all. Keep outside in sun for 10 days (Minimum), and then serve
    10 May 2012
    Indian Recipes

    Aam Ka Acchar Recipe

    Now take all ingredients, sliced and chopped mango in glass pot and Mix all the ingredients properly, finally add 10 tbsp mustard oil and again mix them all. Keep outside in sun for 10 days (Minimum), and then serve
    10 May 2012
    Indian Recipes

    Paneer jalfrezi

    Aruna Manikandan
    15-30 mins Rating : Add to Favs Method Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it. Now add the sliced tomatoes. Add the spice powders along with sal (more)
    source: food.sify.com
    10 May 2012
    Indian Recipes

    Paneer jalfrezi

    Aruna Manikandan
    15-30 mins Rating : Add to Favs Method Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it. Now add the sliced tomatoes. Add the spice powders along with sal (more)
    source: food.sify.com
    14 May 2012
    Indian Recipes
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Showing 1 to 10 of 521 results