Keep as it is further for two days. Dish is ready on Thursday evening.

kanji Bara a Rajasthani dish is now ready after four days of prep. It is nutritious and easily digestible, Enjoy (less)

Keep as it is further for two days. Dish is ready on Thursday evening.

kanji Bara a Rajasthani dish is now ready after four days of prep. It is nutritious and easily digestible, Enjoy (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

Drop both into juicer and blend until smooth. Add sugar and blend again.

Run it through a sieve and add ice enough ice cubes. Enjoy a chill drink this summer.

,/ol> Recipe courtesy: 4th sense cooking RELATED RECIPES Tangy tomato gravy (Tomato Iguru) Stuffed tomato dolmas Tomato chutney Nutty tomato pie with bell pepper icecream Tomato Chutney Ingredients: 1/2 - water melon 2 - tomato 2 tbsp - damera sugar (brown sugar) Ice cubes (less)

Drop both into juicer and blend until smooth. Add sugar and blend again.

Run it through a sieve and add ice enough ice cubes. Enjoy a chill drink this summer.

,/ol> Recipe courtesy: 4th sense cooking RELATED RECIPES Tangy tomato gravy (Tomato Iguru) Stuffed tomato dolmas Tomato chutney Nutty tomato pie with bell pepper icecream Tomato Chutney Ingredients: 1/2 - water melon 2 - tomato 2 tbsp - damera sugar (brown sugar) Ice cubes (less)

Let it simmer for two minutes and your dish is ready to serve. Enjoy it with hot Rice or Chappatis.

Any pickle serves as a good accompaniment Eat well!! RELATED RECIPES Vegetable dal fry Ridge gourd with chana dal Medhu vada Daliya Keerai sambar Ingredients: Whole Green Gram (payr/pair)-1 cup Coconut - 1/2 Green Chillies - 4 Curry Leaves - a few Jeera-1 tsp Mustard seeds-1tsp Hing (Asafoetida) - a pinch Red Chilli - 1 Oil - 2 tsp Salt to taste (less)

Add all spices - red chilli powder, pepper powder, salt, turmeric powder - and the coriander leaves. Mix all ingredients well.

If possible, leave for 10-15 minutes so that paneer is well marinated. Butter slices of bread.

Spread the paneer mixture evenly on buttered bread and toast. Enjoy hot.

RELATED RECIPES Shahi Paneer Garlic paneer starters Paneer potato cutlet Kadai paneer Paneer with fenugreek Ingredients: 200g - 1 packet paneer 1-2 green chillies, finely chopped 1 onion, finely chopped 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp pepper powder Salt to taste A small bunch of finely chopped coriander leaves Bread to make sandwiches Butter, as per taste (less)

The consistancy should be for making Vadas. If its too thick, add more water/buttermilk else add rice flour to thicken it.

Take a small qty and flatten it in your palms and drop it in hot oil for deep fry. The heat should be med to high.

If too hot, the Vadas will brown outside but will remain uncooked inside. And if too low, it will absorb more oil.

Place it in paper towel for the oil to drain and enjoy. Courtesy: http://chefinyou.

com/ RELATED RECIPES Sago upma Breadfruit Fritters Mango sago pudding Sago dosa Cilantro-chickpea fritters Ingredients: 1/2 cup - sago/sabudana/javarisi 1/2 cup - rice flour 1 to 2 - green chillies, sliced thinly ( as per taste) 1/4 to 1/2 cup - yogurt 2 to 3 tbsp - dry coconut ( I use dry cos I feel that using fresh ones makes the fritters absorb more oil!) few strands of cilantro salt to taste (less)