when they crackle,add the green chillies and cover for a minute.Add turmeric powder and pour the tempering over the potatoes.

Mix well, garnish with coriander and serve cold (less)

when they crackle,add the green chillies and cover for a minute.Add turmeric powder and pour the tempering over the potatoes.

Mix well, garnish with coriander and serve cold (less)

It will be very tasty and goes well with rice or chapathi. RELATED RECIPES Inji tengai thair pachadi Pachadi Mangai Pachadi Grilled corn palak Plantain stem pachadi Ingredients: 3 bunches - palak 3 - green chillies 250 g - curd little coriander little haldi salt (less)

In a flat pan, add one tbsp. oil.

Fry dry coriander, cumin seeds, 1/4 tsp. mustard seeds, fenugreek seeds and red chillies.

Grind all this with ginger to a fine paste. In a vessel, heat oil, add asafeotida and mustard seeds.

Add the chawli, chilli powder and turmeric powder and salt. Add the ground masala and fry for a while.

Add two cups of water and cook it on a low flame till the chawli is tender. Garnish with chopped coriander leaves and grated coconut.

RELATED RECIPES Alu matki usal Murg Musallam Moong Dal Usali Murg Musallam Beans Parpu Usali Ingredients: 1 cup whole (white) chawli, sprouted 1&1/2 tsp mustard seeds tsp asafoetida 1 tsp chilli powder 1/2 tsp turmeric powder 1-inch piece ginger 1 tsp coriander seeds 1/2 tsp cumin seeds 3 dry red chillies 1/4 tsp fenugreek seeds 1 tbsp grated coconut 1/2 bunch coriander leaves Salt to taste (less)