* Boil the tomato and grind it make a sauce. * Add water with besan flour make batter.

* Heat the pan with oil saute onion and ginger garlic paste. * After 4 mints add chili powder,coriander powder and garam masala ,stir it well.

* Then add tomato sauce and peas,allow it to cook 5 mints. * Then add besan batter,salt and asafoetida,allow it to cook 6 mints.

* Then turnoff the flame. * Garnish with tomato,onion and carrot.

* Beach sundal is very good picnic and evening snack . Related Recipes Malai Kofta Ingredients: 2 boiled potatos 1 cup chopped carrot 1 cup chopped beanes 2 chopped onion 10 cashews 6 garlic 6 tsp chopped ginger 1/2cup corn flour 1/2cup bread crumbs 1 cup chopped ginger garlic 1 cup butter Salt to taste (less)

* Then add rice flour,corn flour,tomato sauce,mustard sauce,salt and 1 tsp of oil.mix it well.

* Then add enough amount of water mix it well. * Heat the pan with oil.

* Mix chopped avarakkai into pakoda mixture. * Put it into oil,fry it well and keep it in paper towel.

* Serve this avarakkai pakoda as a evening snack . * Serve this pakoda with sambar rice.

Related Recipes Chicken Pakoda Ingredients: 1/4 kg chicken(cooked and chopped) 3 tsp corn flour 2 tsp rice flour 2 chopped green chili 5 chopped curry leaves 7 tsp chopped mint leaves 3 tsp pepper powder 1 cup oil Salt to taste. Method: * Take bowl (less)