Deseed green chillies and cut them in small pieces. Beat the curd so that no lumps are formed.

Mix all vegetables in beaten curd and add red chilly powder, black pepper, roasted jeera and chat masala powder. Chill for 2 hours.

Garnish with chopped coriander leaves. RELATED RECIPES Bread cutlet Chinese-style desi noodles Agathi keerai curry Mixed vegetable kootu Bisi bele bath Ingredients: 4 cups - curd 1 - tommato, medium sized 1 - onion, medium sized 2 - small potatoes (boiled) 1 - small kheera 2 - green chillies 1 small bunch - dhaniya leaves 1/2 tsp - red chilly powder 1/2 tsp - black pepper 1/2 tsp - chat masala powder 2 tsp - roasted jeera (cumin seeds) powder salt to taste (less)

Cook it until a thick mixture is formed. Add a little ghee.

When it thickens add drinking chocolate and mix well. Remove it from the flame.

Spread in a greased dish and cut into small pieces. The burfi is ready to serve.

Recipe and image courtesy: Indian cuisine RELATED RECIPES Eggplant white chocolate slice with apricot and wasabi compote Sheer branj Raspberry white chocolate mousse Chocolate chip cookies Microwave milk peda Ingredients: 1 cup of milk 1 cup of fresh curd 1 cup of sugar 1 tbsp ghee 1 tsp drinking chocolate (less)

Cook it until a thick mixture is formed. Add a little ghee.

When it thickens add drinking chocolate and mix well. Remove it from the flame.

Spread in a greased dish and cut into small pieces. The burfi is ready to serve.

Recipe and image courtesy: Indian cuisine RELATED RECIPES Easy kulfi Eggplant white chocolate slice with apricot and wasabi compote Sheer branj Raspberry white chocolate mousse Chocolate chip cookies Ingredients: 1 cup of milk 1 cup of fresh curd 1 cup of sugar 1 tbsp ghee 1 tsp drinking chocolate (less)

Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter. Then add ginger garlic paste, allow it to brown slightly.

Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well.

Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and give a stir so that parotta is blended well with the egg and masalas. Garnish with coriander leaves and switch off.

Recipe: Sharmis Passions RELATED RECIPES Fish fried rice with veggies Eggplant white chocolate slice with apricot and wasabi compote Boiled egg chilli fry Egg noodles Chocolate chip cookies Ingredients: 2 - parotta 1 - egg 1 - onion, chopped fine 1 - tomato, chopped fine Turmeric powder, a pinch 1 tsp - red chilli powder 1/2 tsp - pepper powder 1 tsp - ginger garlic paste 1 tsp - coriander leaves, chopped fine To temper: 1/2 tsp - sombu (Fennel seeds), optional Curry leaves, a few 1 - green chilli, chopped fine (less)

Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter. Then add ginger garlic paste, allow it to brown slightly.

Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well.

Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and give a stir so that parotta is blended well with the egg and masalas. Garnish with coriander leaves and switch off.

Recipe: Sharmis Passions RELATED RECIPES Fish fried rice with veggies Eggplant white chocolate slice with apricot and wasabi compote Boiled egg chilli fry Egg noodles Chocolate chip cookies Ingredients: 2 - parotta 1 - egg 1 - onion, chopped fine 1 - tomato, chopped fine Turmeric powder, a pinch 1 tsp - red chilli powder 1/2 tsp - pepper powder 1 tsp - ginger garlic paste 1 tsp - coriander leaves, chopped fine To temper: 1/2 tsp - sombu (Fennel seeds), optional Curry leaves, a few 1 - green chilli, chopped fine (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 minutes. Grind sugar in a spice grinder/mixie In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar.

Add instant coffee powder to milk and stir well. In another bowl, add grated chocolate and oil.

Microwave for 30 seconds. Add it to the milk mixture and stir well.

Now add the wet ingredients to dry ingredients(sifted mixture). Stir well with a spatula until all the ingredients are combined.

Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.

Allow it to cool in the pan for 10-15 minutes. Then remove it from the pan and allow it to cool little longer.

Cut into slices and enjoy these irresistible eggless brownies. Recipe courtesy: Food for 7 Stages of Life RELATED RECIPES Eggless jam biscuits Eggless Banana Walnut Muffin Dark Fantasy Cake Low fat chocolate cake Eggless banana cupcake Ingredients: 1 cup all purpose flour/maida 1/2 cup cocoa powder (I have used Ghirardelli) 3/4 cup powdered sugar (Note: 1/2 cup sugar yields 3/4 cup) 1/4 tsp salt 1 tsp baking aoda 1/3 cup or 5 tbsp oil (I have used Canola oil) 1 cup milk 1 tbsp apple cider vinegar/1 tsp vinegar 2 tsp instant coffee powder 3-4 tsp grated bittersweet chocolate 1/4 tsp vanilla extract 10 or handful of walnuts (less)