Once the onion turns light brown in colour add the capsicum. Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt and mix it well with the vegetables on a medium flame.

Cover the frying pan with a lid and allow the vegetables to cook; don`t overcook the vegetables. Once the vegetables are cooked, add the noodles and mix well.

Serve it hot with manchurian or any side dish of your choice. RELATED RECIPES Egg noodles Malaysian veg noodles Desi spaghetti upma Thai fried noodles Desi Monaco Sandwich Ingredients: 2 packet noodles 100 g - beans, thinly sliced 2 - carrot, thinly sliced 1 - onion, thinly sliced 100 g - cabbage, thinly sliced 1 Capsicum, thinly sliced 2 - spring onions, thinly sliced 3 - green chilles 1 tbsp - chilli sauce 2-3 tbsp - tomato ketchup 1 tbsp - soy sauce Salt, pepper to taste 3 tbsp - oil 1 tbsp - vinegar Salt 1/2 tsp - Chinese salt (less)

Keep it aside. Prepare dough from white flour, small amount of salt, oil and water.

Prepare the filling and keep in a bowl. Make a roll with the rolling pin.

With the help of a spoon place the fillings at the centre of the dough. Prepared dimsums ready to be steamed Preparing the fold: With the help of your fingers press the edge of the dough slightly against each other and give it the shape of a crown.

The prepared structure will be that of a sack with a crown on the top. Transfer the prepared structures to a microwave proof idly stand and put it in `microwave mode` for 5 minutes.

You may grease the idli mould with slight oil so as to avoid sticking of the same. Your homemade dim sums are ready to serve.

Place it in a plate and serve it with sauce of your choice. Recipe and image: swetawriter RELATED RECIPES Easy Matka Pista Malai Kulfi Chinese-style desi noodles Baby Corn Manchurian Chicken mushroom saute Easy Cauliflower Manchurian Ingredients: 300 gms - white flour 4 - onions, medium sized and nicely chopped 4 - capsicum, medium sized and nicely chopped) 3 - tomatoes, medium sized and nicely chopped 1/2 portion of a small sized cabbage, nicely chopped 3 tsp - tomato sauce 3 tsp - chilli sauce 2 tsp - garlic sauce 1/2 tsp - vinegar (less)

Heat 3 tablespoon oil in a container. Add the vegetables (onion, capsicum, tomatoes, baby corn ).

Cook till the vegetables get soft. Add the ginger garlic paste to it.

Add the already marinated chicken to it. Add soya sauce, tomato sauce and green chilli sauce to the mixture.

Add a pinch of aji-no moto to the chicken dish. Mix well with the help of spatula.

Add the deseeded green chillies to the mixture. Make a solution of corn flour in 100cc of water.

Apply it over the chicken mixture. Add salt as per taste.

Cook for about 10 minutes and then remove it from the flame. Place the contents of the mixture in a serving bowl.

Chinese jelapeno chicken is best enjoyed with chowmein. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Garlic chicken fry Chicken marag Chicken in coconut cream Chicken grill lababdaar Ingredients: 700g - boneless chicken 2 big sized - yellow and red capsicum, grated 2 medium-sized - tomatoes, grated 2 medium sized - onions, grated nicely in the form of a paste 7-8 pieces - jelapeno, deseeded and slit from the mid ridge 2-3 tsp - corn flour 2 tsp - ginger garlic paste 4 pieces - baby corn, boiled and diced into equal pieces Aji ni moto (monosodium glutamate ), just a pinch 3-4 tsp - vinegar 4-5 tsp - tomato sauce 3-4 tsp - soya sauce 2-3 tsp - green chilli sauce Salt as per taste Oil for cooking (less)

Dice the chicken into 2-inch cubes. Cut the vegetables as mentioned above.

Marinade the prawns and chicken pieces with a tbsp of all purpose flour, 1 egg , 1/2 tsp pepper and salt to taste. Keep marinated for 30 minutes.

Heat 1 tbsp oil in a non stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes. In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and sautee for a minute or so.

Next add the dark soy sauce, tomato ketchup and hot sauce with a cup of water, cover and let cook until the vegetables are tender. Next add the prawn and chicken pieces and let cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavors blend in well.

Add salt, as required. Serve hot with rice.

Recipe: Only Fish Recipes RELATED RECIPES Schezwan Sauce Khandvi Zero oil mixed vegetable curry Mango and bengal gram pickle Vankay paalu koora Ingredients: 10 medium sized prawns 1 cup chicken, diced into 2-inch cubes 1 cup celery, diced into 1-inch cubes 1/2 cup carrot, diced into 1/2-inch cubes 2 water chestnut, diced into small pieces 4-5 baby corn, cut into half 3 cloves garlic, minced 3 tbsp dark soy sauce 1 tbsp tomato ketchup 1 and 1/2 tbsp hot sauce 1 egg 1 tbsp all purpose flour 1/2 tsp pepper Salt, to taste 2 tbsp oil (less)

Add spinach and cook open only for 3 minutes.Turn off the heat.

Add all other veggies, coriander powder and rice,mix it well. Add salt and parsley.

Tastes great and very healthy.You can add some other raw veggies like tomato pieces,grated cucumber,grated radish,lettuce and green peas.

RELATED RECIPES Tur dal rice Chinese chicken and prawns combo curry Kuska biryani Flax masala rice Carrot rice Ingredients: rice-1 cup grated carrots-1 cup sprouts-1 cup spinach-1cup coriander powder-half tea spoon ginger garlic paste-1tsp green chilli-1big chinese salt-half tsp(optional) salt-half tsp parsley-half cup oil-3tsp (less)

Now add green chillies, ginger, garlic and capsicum. Fry for 1-2 minutes.

Add, the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds. Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.

Serve hot with fried rice or noodles. RELATED RECIPES Sun Dried Curd Chillies Hyderbadi Mirchi Ka Salan Paneer masala khichdi Shahi Paneer Garlic paneer starters Ingredients: 10 to 15 cubes paneer (fried) 1 - capsicum (big), cut lengthwise 1 - onion (big), chop lengthwise 3 - green chillies 1 tbsp - chilli sauce 2-3 tbsp - tomato Ketchup 1 tbsp - soy sauce 1/2 chopped - ginger 1-2 pods garlic, chopped 1 tsp - chilli powder Salt to taste Oil, enough to fry the paneer 1/2 tsp - Chinese salt 1/2 tsp - pepper Salt to taste 1/2 tsp - food colour (less)

After boiling keep aside. For Tempering: Heat oil.

Add chopped garlic flakes, hing, cumin seed & red chilly whole. After getting the brown color, add to the dal.

Served with boiled rice. RELATED RECIPES Paneer jalfrezi Tur dal rice Chinese chicken and prawns combo curry Sindhi dry masala fish Chow chow kurma Ingredients: 50 g - moon dal 50 g - masoor dal turmeric powder salt to taste For Tempering: 4 flakes - garlic 2 tbsp - mustard oil 2 g - cumin seed 2 - red chilly, whole 1 pinch - hing (less)