margarine 6 oz. sugar 2 eggs 4 oz.

plain flour 1 level tsp cocoa pinch of salt 1 tspful baking powder How to make chocolate coconut cake: Soak the coconut in the milk for 1/2 hour. Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.

Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch. Bake in a moderate oven for 30-40 minutes.

When cold, decorate the top as desired, or cut into fingers (less)

butter 4 oz. castor sugar a little milk 2 small eggs 3 oz.

desiccated coconut 1 small tspful baking powder How to make coconut cake: Cream the butter and sugar, and add the beaten eggs gradually. Then add the flour, baking powder and the coconut and, lastly, a little milk.

Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours (less)

Mix flour, baking powder, soda and salt. Beat and cream suagar and butter.

Add eggs one at a time. Now mix the essences.

Next add the flour alternatively with the buttermilk. Mix half of the grated coconut.

Fill the paper cases with the mixture. Bake them for 25 - 30 minutes or till they are golden in color.

For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy. Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them (less)

Add in the apples and the nuts. Pour this mixture in a baking pan and bake for 1.

15 minutes at 350 degrees F. For the glaze mix all the glaze ingredients together and boil the mixture for one minute.

When the cake is baked remove it from the oven and white it is worm pour the glaze on it. Apple cake is ready (less)

Then take it out and roll it of a size 11 or 12 inches of a pie. Line a 11 or 12 inch pie or tart pan.

Prick the base and chill for 15-20 minutes. Preheat the oven at 375 degrees F.

For the Filling In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown. Turn off the fire and let the mixture cool.

In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture.

Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown (less)

Now add the banana mixture into the flour mixture until thoroughly blended. Be careful not to overmix.

Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.

Grease and flour a 9x13 inch pan. Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.

When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes. This cake will have some melted chocolate but no crumbs (less)

In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.

Now add the beaten eggs to the mixture and mix it thoroughly. Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean (less)

Beat the eggs till foamy and then add cream of tartar. Beat till the mixture forms peak.

In the egg mixture add the remaining sugar. Now then gently add half the sifted flour.

When completely mixed add the remaining half of flour. Now pour some of this mixture in the cocoa powder mixture and stir well.

When done pour this egg cocoa mixture back to the remaining egg flour mixture. Mix lightly.

In an ungreased dish pour this mixture. Bake this dish for 50 minutes or till the tooth pick comes out clean.

When baked completely let it cool. Then with the help of a knife invert it on a plate.

Serve it with fresh berries and vanilla ice cream (less)

Pour the batter into the pan. In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.

Take tthe cake out and cool it. To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.

Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.

Frost the cool cake with this mixture (less)