Place the roasted peanuts, sugar, oil and salt into the mixie or food processor and grind until the mixture is smooth and creamy. Store in a sterilized jar in the refrigerator.

It will store for a few weeks. Recipe and image courtesy: Indian cuisine RELATED RECIPES Carrot and peanut sambar Peanut butter raisin cheesecake Christmas Butter Easy, homemade pizza Peanut rice Ingredients: 2 cups - peanuts 2 tbsp - sugar 1.

5 tbsp - oil 1/8 tsp - salt (less)

To this add the beaten egg & mix into smooth dough. Chill this in the fridge for 30 minutes.

Preheat oven to 230 degrees C. Roll out the pastry to a desired shape (rectangle or square).

Brush it with melted butter. Mix the remaining ingredients together & sprinkle it over the the pastry.

Roll up & brush it with melted butter. Bake for 15 minutes, then reduce heat & bake for another 15 minutes.

Cool it. Before serving dredge it with the icing sugar.

RELATED RECIPES Spicy red chilli prawn masala Pineapple pulisseri Bread rolls Spicy raw banana rings Spicy Guava Salad Ingredients: For the pastry: 225g plain flour, A pinch of salt 100g butter cut in cubes 1 egg beaten 1-2 tsp of icing sugar For the filling: 100g butter, melted 450g cooking apples 75g sugar 75 raisins 1 tsp ground mixed spices (less)

Place lettuce or cabbage leaves over a toast and cover with a slice of cheese and some cooked chicken. Cover with another toast and cover with tomato slices.

Place a fried egg over the tomato. Cover with another toast, buttered side down and secure together with tooth-picks.

Cut diagonally into half and serve with tomato sauce and mustard on the side. Make the other sandwich in the same way.

RELATED RECIPES Chinese chicken and prawns combo curry Gravy chicken chowmein Homemade peanut butter Chicken noodles soup Garlic chicken fry Ingredients: 6 white bread, slices-edges cut off Butter to spread over the bread Slices of cooked chicken 2 slices of large tomatoes 2 cheese slices 2 fried eggs 3-4 cabbage or lettuce leaves 2 tsp mustard 2 tbsp mayonnaise sauce (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Dishes from My Kitchen RELATED RECIPES Spicy Goan Baked Fish Bread cutlet Vegetable Masala Sandwich Chocolate chip cookies Eggless jam biscuits Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Recipe and image: Dishes from My Kitchen RELATED RECIPES Spicy Goan Baked Fish Bread cutlet Vegetable Masala Sandwich Chocolate chip cookies Eggless jam biscuits Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

When boiling, simmer for 2-3 minutes. Take off fire, drain, pour some cold water over it.

Drain off in a colander, till required. Grind onion, paneer, ginger, garlic, chilli in mixie till smooth.

Heat butter, cumin seeds, allow to splutter. Add fenugreek leaves, saute for a minute, add ground mixture, milk, Stir and bring to a boil, add boiled peas.

Add sugar, salt, cook till gravy thickens well. Serve hot with tandoori roti.

Making time: 30 minutes Makes: 3 servings Shelflife: Best fresh Note: A small amount of butter has been used to offset the raw flavour of fenugreek, however, it is far lower in calories than the regular dish, which is loaded with butter, and malai. RELATED RECIPES Easy Matka Pista Malai Kulfi Methi Chapathi Gobi matar curry Tamatar shorba bemisal Methi roti Ingredients: 1 bunch fenugreek leaves, finely chopped 1 cup peas, shelled, boiled till soft, drained 1 onion, chopped 2-3 green chillies 1 tsp.

garlic chopped 1 tsp. ginger chopped or grated 1 cup soft lowfat paneer or silken tofu 1 cup milk 1 tsp.

butter 1/4 tsp. cumin seeds 1/ tsp.

sugar salt to taste (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Recipe and image: Dishes from My Kitchen RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Eggless brownie Spicy Goan Baked Fish Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

Heat butter, add zeera and onions, fry till transparent. Add corn and Maggie seasoning.

Finally add spinach and add water as required. When it boils add milk, bring to boil and put off the gas.

Add salt to taste. RELATED RECIPES Grilled corn palak Palak mamsam Makai ka halwa Tamatar shorba bemisal Palak paratha Ingredients: 1 - bunch spinach Maggie taste maker one cube Corn kernels 1 cup 1 onion - chopped finely 1 tsp.

- Cumin seeds Butter 3 tbsp milk (less)

In pressure cooker/pressure pan place the grated corn (directly and not inside any vessel). Add the fried onions, milk and little water.

The corn should be immersed in the milk-water mixture. Close lid and put on weight / nozzle.

Allow to cook for 10-12 mins Chop mixed veg finely (to very small pieces). Heat butter and fry the veg in high flame till slightly crisp, and keep aside.

This way the nutrients in the veg are retained. When corn is cooked, remove lid, smash the corn well and after it has cooled down, blend it well adding water in mixie.

Place the corn mixture in gas in low flame. Add salt, pepper powder and heat till everything blends well.

REMEMBER NOT TO BOIL THE MIXTURE. Add mixed veg and heat further till everything mixes well.

Garnish with grated cheese and coriander leaves. Serve hot!! Serves: 2 RELATED RECIPES Grilled corn palak Baby Corn Manchurian Microwave corn flour halwa Corn on the cob korma Makai ka halwa Ingredients: Baby Corn - 5 slices / pieces Milk - 1 cup Onion - 1 medium (chopped) Garlic - 1-2 pods Salt (as per taste) Pepper powder (as per taste) Mixed vegetables (Beans, Carrots, Cabbage, Cauliflower)- 1 small cup Butter (less)

Then in a frying pan take little oil + 1 tbsp of butter and fry the chicken pieces on slow fire and cover the pan. Fry till slightly brown.

Fry on the other side too. Sever hot with slice onion rings.

RELATED RECIPES Vegetable dal fry Chicken mushroom saute Easy Cauliflower Manchurian Boiled egg chilli fry Pepper Chicken Ingredients: 1/2 Kg boneless Chicken (cut into desirable pieces) 1/2 or 1 Lime Juice 1 tsp Red Chilli Powder (or per your taste) 2 tsp Garlic Ginger paste Salt to taste Butter and Oil to fry Onion rings for serving (less)