Now puree the spinach and coriander in the blender to fine paste and keep it aside. Make paste out of ginger and garlic.

Heat oil in a frying pan, add cumin and after they splutter, add chopped onions. Saute till golden brown and add ginger garlic paste till aroma disappears.

Add tomato and fry well until they are mashed well then add all spice powders. Then to this add grilled corn kernels, after 2 to 3 minutes, add pureed spinach.

Add kasoori methi and one tbsp ketchup, let it come to a boil and cook for a few minutes. Serve with a tbsp of butter on top and garnish with cream.

Ready to serve with breads and rice. RELATED RECIPES Baby Corn Manchurian Microwave corn flour halwa Palak mamsam Corn on the cob korma Makai ka halwa Ingredients: 1 bunch - palak (spinach) 1/4 bunch - coriander leaves 2 - corns, roasted over flame 2 small - tomato 1 - onion, chopped finely Ginger, small piece 2 pods - garlic 2 tsp - cumin 1 tbsp - coriander powder 1/2 tbsp - cumin powder Chilli powder, as required 1/4 tsp - tumeric powder 1 tsp - garam masala 1 tsp - Kasoori methi 1 tbsp - tomato ketchup Salt as required Butter and cream for topping (less)

Top with filling and then top with the remaining bread or serve as open sandwiches. RELATED RECIPES Chick Pea Basmati Rice Salad Carrot onion raita Sweet potato salad Savoury egg toast Fenugreek salad Ingredients: 4 slices of brown bread 100g fresh paneer (mashed) 3-4 lettuce leaves (chopped) carrot (grated) cup steamed sprouts 1 tsp sesame seeds (toasted) tsp lemon juice Salt and pepper (freshly ground) to taste 1 apple (sliced) (less)

Cut a garlic pod into 2 and use one piece to rub the sides of the bread. Courtesy: http://spicesetc.

blogspot.com/ RELATED RECIPES Quick banana snack Bread channa King prawns with chilli and garlic Mango Nut Bread Garlic mango pickle Ingredients: 2 bread slices 1 tbsp - oil 1 tbsp - soft butter Salt and pepper to taste 1 pod - garlic (less)

Most of Indian breads are flatbreads and do not contain any any leavening agents such as yeast (Naan is an exception). In northern and central India, people usually serve meal with Roti, which is anunleavened flatbread similar to Tortilla (less)

Apply butter on one side of the breads. Keep stuffing of potato and spring onions between two breads.

Grilled it in sandwich griller or directly tava . Follow it for other four silces.

Serve with tomato sauce or coriander and green chilli chutney. RELATED RECIPES Baby potato biryani Spring onion capsicum noodle soup Sweet potato methi cutlet Tomato soup with carrot and potato Stuffed potato in spinach gravy Ingredients: 2 - medium size potato 3/4 cup - finely chopped spring onions 6 slice - white bread 1/2 teaspoon - garlic paste 1/2 teaspoon - ginger 1 teaspoon - green chilly paste 1/2 teaspoon - soya sauce 1/2 cup - cheese butter as required salt to taste (less)

Gently press by hand. Now bind tight the sandwiches with sewing thread in a manner to hold them together and place in microwave and roast till golden yellow.

Serve piping hot with tea/coffee/beer/wine RELATED RECIPES Mixed vegetable layered rice Nachos with salsa Tiramisu Layered Cake Layered Dhokla Cake Layered Potato Surprise Ingredients: 8 pieces fresh sandwich bread slices thin slices of boiled potato-roughly 8 slices out of a semispherical half of a potato thin slices of fresh onion-roughly 8 slices out of a semispherical half of an onion wafer thin slices of half a tomato-about six slices drawn out of less than half tomato garlic thinly scrapped or juliened or crushed one green chilly -finely cut into small pieces Coriander -finely chopped-about two sprigs about 50-75 gms of cheese spread(any flavour) about 50-75 gms pasteurized butter four table spoonfuls of tomato sauce (less)

Open, simmer till its dried up and then, set aside to cool to room temp. Fill the pita breads with this mixture and serve with sauces and salads of your choice.

RELATED RECIPES Chicken Pockets Spinach Pockets Tomato Hot Pockets Moong Sprout Salad Pockets Ingredients: 4 pita breads/ naans 1lb/ abt 1/2kg boneless chicken - skinless and cubed 1 cup shredded cabbage/lettuce 2 tomato cut into quarters 1 small onion, cut into rings 1/2 cup fresh chopped coriander 3tbsp yoghurt 1.5 tsp garam masala 1 tsp chili powder 1 tsp salt 3 tbsp lemon juice 1 chopped green chili 3 tbsp olive oil (less)