In a separate bowl, sift the flour, salt and soda together. Add this to the banana mixture and mix well until the flour is well blended.

Do not overbeat. Add the walnuts and mix well.

Pour the mixture in the loaf pan and bake for around 45 mins. Baking time would vary depending on the size of the pan.

Check the bread with the toothpick. Cool for 10 mins in the pan and then remove it on a wire rack and let it cool completely.

To serve: Slice the bread and serve with a dollop of whipped cream. Storing: The bread keeps well for about 4 days outside.

If you want to store them longer, the best way would be to freeze them. Once the bread is cooled completely, wrap the whole thing in a plastic wrap and place inside freezer bags and freeze them.

When using, thaw it in the microwave. For freezing it, do not slice the bread.

This way, the moisture is locked inside. Recipe courtesy: My Cooking Journey RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Banana berry muffins Phaldari kofta (raw banana koftas) Ingredients: 3 - ripe bananas, mashed (over ripe bananas work very well) 1/4 cup - vegetable oil 1 tsp - Vanilla extract 1 cup - sugar 2 cups - all purpose flour 1 tsp - salt 1 tsp - baking soda 1 cup - walnuts (chopped) (less)

In a separate bowl, sift the flour, salt and soda together. Add this to the banana mixture and mix well until the flour is well blended.

Do not overbeat. Add the walnuts and mix well.

Pour the mixture in the loaf pan and bake for around 45 mins. Baking time would vary depending on the size of the pan.

Check the bread with the toothpick. Cool for 10 mins in the pan and then remove it on a wire rack and let it cool completely.

To serve: Slice the bread and serve with a dollop of whipped cream. Storing: The bread keeps well for about 4 days outside.

If you want to store them longer, the best way would be to freeze them. Once the bread is cooled completely, wrap the whole thing in a plastic wrap and place inside freezer bags and freeze them.

When using, thaw it in the microwave. For freezing it, do not slice the bread.

This way, the moisture is locked inside. Recipe courtesy: My Cooking Journey RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Banana berry muffins Phaldari kofta (raw banana koftas) Ingredients: 3 - ripe bananas, mashed (over ripe bananas work very well) 1/4 cup - vegetable oil 1 tsp - Vanilla extract 1 cup - sugar 2 cups - all purpose flour 1 tsp - salt 1 tsp - baking soda 1 cup - walnuts (chopped) (less)

Wet one bread slice with water and press to remove excess water. Put a spoonful of filling into the centre of bread slice, fold the bread in the shape of a roll.

Deep fry these rolls until they get golden and crisp. Serve warm with a spicy chutney or tomato sauce.

RELATED RECIPES Masala Bread Toast Baked bread rolls Bread cutlet Vegetable Masala Sandwich Bread Pakora Ingredients: 1 loaf - large slice sandwich bread 500gm - boiled, mashed potatoes 100gm - fresh green peas 50gm - chopped onions 1 - green chilli 100 gm - fresh cheese 10g tomato paste 10g - salt 1 tsp - cumin seeds 1 tsp - red paprika 2 tsp - black pepper Fresh coriander leaves Vegetable oil for deep frying (less)

Add just a little more of curd if the dough is too dry. At the same time it should not be too wet either.

Pinch small portions of the dough and make balls. Flatten them with your hand.

Place the cutlets on a hot skillet and roast them on both sides until golden brown by adding a tsp of oil. Serve it hot with tomato ketchup.

This quantity would make around 6 cutlets. Recipe courtesy: 4th sense cooking RELATED RECIPES Paneer potato cutlet Vegetable Masala Sandwich Bread Pakora Jackfruit cutlets Shahi tukda Ingredients: 4 slices - bread 2 tbsp - curd 1 - onion Coriander leaves Chilli powder, to taste Salt to taste (less)

For the Pakodas: Evenly apply green chutney on a bread slice. Place another bread slice on it and evenly apply tomato ketchup on it.

Place another bread slice on it. Cut the sandwich diagonally into two halves.

Repeat with the remaining bread slices. Dip each piece into the gram flour batter and deep fry in hot oil on a medium flame till golden.

Serve hot with mango pickle/ tomato ketchup/ green chutney. RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Baked bread rolls Bread cutlet Ingredients: 15 - bread slices 1 small bowl - green chutney 1 small bowl - tomato ketchup oil for deep frying For the Gram Flour Batter: 11/2 cups - gram flour 1 tsp - red chilli powder 3 tbsp - oil salt to taste sufficient water to make the batter (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Recipe and image: Dishes from My Kitchen RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Eggless brownie Spicy Goan Baked Fish Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Dishes from My Kitchen RELATED RECIPES Spicy Goan Baked Fish Bread cutlet Vegetable Masala Sandwich Chocolate chip cookies Eggless jam biscuits Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

Melt the butter in the microwave; add the minced garlic and salt mix well. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.

The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens) Now brush all the rolls using the garlic butter.

Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color. Note: You can also use the oil instead of butter if you`re very conscious about your weight.

Oven time can vary according to the bread and different ovens. Recipe and image: Dishes from My Kitchen RELATED RECIPES Spicy Goan Baked Fish Bread cutlet Vegetable Masala Sandwich Chocolate chip cookies Eggless jam biscuits Ingredients: White or wheat bread, as needed 1 tbsp - butter 1 - garlic pod, minced 2 pinches - salt Soya chunks vegetable curry, as needed (less)

Heat oil in a pan. Put the curry leaves in the pan.

Stir and put finely chopped onions in it. Also add ginger-garlic paste and green chillies to it and saute well.

When the raw smell is gone, add turmeric powder, chilli powder and masala powder and saute well. Add salt.

Now put the chopped tomato and saute well. When the oil leaves the sides, put the mashed potatoes in it and mix well.

Make into a paste. You can sprinkle water in it.

Put the coriander leaves in the vegetable and mix well. Take from the stove and keep aside.

Take the bread slices and toast it lightly to a light brown colour on a pan or in a bread toaster. Now take a bread slice.

Apply the masala, thinly or thickly, according to your taste, on the bread slice. Now keep another bread slice on top of it and press well in such a way that the masala does not get squeezed out.

The bread masala toast is ready. You can have it with tomato sauce or ketchup.

Serving tips: Take a small wicker basket; keep a checked or a lace cloth inside the basket. Place the breat toasts inside the basket.

You can also arrange small toys like mickey mouse, the size of a toy in a keychain in the basket to attract the kids and to create a picnic mood. RELATED RECIPES Kumbh masala (mushrooms in sauce) Masala Rice Paneer masala khichdi Madras Shrimp Masala Baked bread rolls Ingredients: 2 - onions, medium sized 1 - tomato 2 - potatoes, medium sized 2 - green chillies 1 tsp - ginger garlic paste 1/2 tsp - turmeric powder 1/2 tsp - chilli powder 2 tsp - masala powder (Any masala of your choice) 10 - bread slices 10 - curry leaves Coriander leaves, a bunch (less)