Then in a frying pan take little oil + 1 tbsp of butter and fry the chicken pieces on slow fire and cover the pan. Fry till slightly brown.

Fry on the other side too. Sever hot with slice onion rings.

RELATED RECIPES Vegetable dal fry Chicken mushroom saute Easy Cauliflower Manchurian Boiled egg chilli fry Pepper Chicken Ingredients: 1/2 Kg boneless Chicken (cut into desirable pieces) 1/2 or 1 Lime Juice 1 tsp Red Chilli Powder (or per your taste) 2 tsp Garlic Ginger paste Salt to taste Butter and Oil to fry Onion rings for serving (less)

Heat oil in a container and fry the chicken in it. Fry till the chicken becomes semi soft and nicely cooked.

Dash green chillies in it and start feeling the unique essence emitted from the chicken. You may buy the standard tinned coconut cream available in the market or extract coconut milk by simple home methods.

Add coconut cream in desired quantity over the chicken. Mix well with the help of a spatula.

Add yoghurt /battered curd over the chicken. Add salt in required quantity.

The chicken absorbs the mixture and the content becomes thick. You may add 1/2 cup water for preparing the gravy.

The chicken absorbs the juice of the coconut cream and curd and the gravy thickens. You may use a spoon in order to test the density of the gravy.

When it becomes thick and adheres to the spoon, you may conclude that the gravy is ready. Chop coriander leaves and sprinkle over the chicken.

Recipe and image: swetawriter RELATED RECIPES Mutabbal Tabouleh Stuffed tomato dolmas Stuffed cheesy eggplants Kapsa rice Ingredients: 350 gms - boneless chicken 100ml - coconut cream 100ml - curd/yoghurt 1 tsp - turmeric powder Salt as per taste 2-3 - green chillies Coriander leaves for garnishing Oil for frying (less)

Heat butter in a container and dash the chicken pieces in it. Cook it for 5 minutes till the chicken becomes soft.

Dash the tomatoes , spring onions and garlic cloves in it. Mix well with the help of a spatula and add 350 ml.

of water in it. Cook for the next 10 minutes till the chicken becomes soft and the vegetables mixes well.

Add the already boiled noodles to it. Dissolve 2 teaspoons of corn flour in 25 ml.

of water and add to the content. This will make the soup thick and tasty.

Add black pepper (in powdered condition) to the soup. Add salt as per taste.

Remove to a soup bowl and it's time to enjoy. Recipe and image: swetawriter RELATED RECIPES Garlic chicken fry Chinese jelapeno chicken Chicken marag Chicken in coconut cream Chicken grill lababdaar Ingredients: 250g boneless - chicken 1 big sized - tomatoes, grated 3-4 medium sized - spring onions, grated 2 cloves - garlic 2 tsp - corn flour 1/2 tsp - black pepper, powdered 20 g - noodles 1 scoop by teaspoon - butter Salt as per taste (less)

Slicing and marinating of chicken is a very important criteria for this item. When you would like to fry them just remove from the fridge and allow to stand for 30 minutes minimum in order to bring to normal temperature.

Heat oil in a container and release the battered chicken pieces in it. Watch the pieces sizzle and fry till it takes a golden brownish color.

When the desired color is obtained then place on a serving dish and garnish with onion rings and chillies. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Chinese jelapeno chicken Baby Corn Stir Fry Chicken marag Chicken in coconut cream Ingredients: 700g - boneless chicken 4-5 tbsp - corn flour 2 tsp - gramflour 1 tsp - crushed garlic paste 3 - eggs, beaten 1 tsp - soya sauce 2 tsp - vinegar 2 - green chillies, slit into smaller pieces Salt as per taste (less)

Next day, roll the pieces in bread crumbs and fry till golden brown. Drain oil on tissue paper.

Serve hot with tomato sauce or raw green salad. Easy right ? RELATED RECIPES 15-minute macaroni in pepper sauce Gravy chicken chowmein Chicken noodles soup Garlic chicken fry Chinese jelapeno chicken Ingredients: 5-6 pieces of boneless chicken breasts 4 tbsp.

of black soya sauce 2 tbsp. of Ajinomoto (monosodium glutamate) 2 tsp.

of salt 3 tbsp. of pepper Dash of chilli sauce Bread crumbs Oil for frying (less)

Heat 3 tablespoon oil in a container. Add the vegetables (onion, capsicum, tomatoes, baby corn ).

Cook till the vegetables get soft. Add the ginger garlic paste to it.

Add the already marinated chicken to it. Add soya sauce, tomato sauce and green chilli sauce to the mixture.

Add a pinch of aji-no moto to the chicken dish. Mix well with the help of spatula.

Add the deseeded green chillies to the mixture. Make a solution of corn flour in 100cc of water.

Apply it over the chicken mixture. Add salt as per taste.

Cook for about 10 minutes and then remove it from the flame. Place the contents of the mixture in a serving bowl.

Chinese jelapeno chicken is best enjoyed with chowmein. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Garlic chicken fry Chicken marag Chicken in coconut cream Chicken grill lababdaar Ingredients: 700g - boneless chicken 2 big sized - yellow and red capsicum, grated 2 medium-sized - tomatoes, grated 2 medium sized - onions, grated nicely in the form of a paste 7-8 pieces - jelapeno, deseeded and slit from the mid ridge 2-3 tsp - corn flour 2 tsp - ginger garlic paste 4 pieces - baby corn, boiled and diced into equal pieces Aji ni moto (monosodium glutamate ), just a pinch 3-4 tsp - vinegar 4-5 tsp - tomato sauce 3-4 tsp - soya sauce 2-3 tsp - green chilli sauce Salt as per taste Oil for cooking (less)

Drain the water and keep it aside. Chop the boneless chicken into smaller pieces and boil it in water for 10 minutes.

Check with the help of a fork so that the chicken pieces are soft enough. Drain the water and keep the chicken aside.

Heat oil in a container and dash onions, tomatoes and capsicum in it. The onions/tomatoes should be grated in lengthwise so that they appear to be prominent amongst the prepared gravy.

Add garlic paste to it. Cook till the vegetables become soft.

Add chilli sauce, tomato sauce, aji no moto (minosodium glutamate ) to it. Add dark soya sauce to the mixture.

Mix the entire content well with the help of a spatula. Add water so that the content gets a gravy-like consistency.

Prepare a mixture of corn flour with water and add to the prepared content. Cook for 5 minutes, till it takes a thick, gravy appearance.

The mixture will definitely look nice, and the color will be a mind boggling dark brownish one with the vegetables present in it. While serving, the chowmein should be kept on the plate, along with the chicken-gravy toppings in it.

This dish should be enjoyed with vinegar, chilli sauce, tomato sauce as per taste. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Garlic chicken fry Chinese jelapeno chicken Tangy tomato gravy (Tomato Iguru) Chicken curls Ingredients: 1 packet - chowmein 250 gms - chicken, boneless 2 - onions, medium sized grated 2 - tomatoes, big sized grated 1 - capsicum, big sized grated 1 tsp - garlic paste 4-5 tsp - dark soya sauce 3-4 tsp - chilli sauce 2 tsp - corn flour Oil for cooking Salt as per taste (less)

Drain the water and keep it aside. Chop the boneless chicken into smaller pieces and boil it in water for 10 minutes.

Check with the help of a fork so that the chicken pieces are soft enough. Drain the water and keep the chicken aside.

Heat oil in a container and dash onions, tomatoes and capsicum in it. The onions/tomatoes should be grated in lengthwise so that they appear to be prominent amongst the prepared gravy.

Add garlic paste to it. Cook till the vegetables become soft.

Add chilli sauce, tomato sauce, aji no moto (minosodium glutamate ) to it. Add dark soya sauce to the mixture.

Mix the entire content well with the help of a spatula. Add water so that the content gets a gravy-like consistency.

Prepare a mixture of corn flour with water and add to the prepared content. Cook for 5 minutes, till it takes a thick, gravy appearance.

The mixture will definitely look nice, and the color will be a mind boggling dark brownish one with the vegetables present in it. While serving, the chowmein should be kept on the plate, along with the chicken-gravy toppings in it.

This dish should be enjoyed with vinegar, chilli sauce, tomato sauce as per taste. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Garlic chicken fry Chinese jelapeno chicken Tangy tomato gravy (Tomato Iguru) Chicken curls Ingredients: 1 packet - chowmein 250 gms - chicken, boneless 2 - onions, medium sized grated 2 - tomatoes, big sized grated 1 - capsicum, big sized grated 1 tsp - garlic paste 4-5 tsp - dark soya sauce 3-4 tsp - chilli sauce 2 tsp - corn flour Oil for cooking Salt as per taste (less)

Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.

Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge atleast one hour before cooking.

Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides.

Serve hot with chutney & onion rings. RELATED RECIPES Chicken tikka Murgh Jugalbandi Badami chicken tikka Kasoori Paneer Tikka Chicken tikka masala Ingredients: 1 kg .

. Boneless Chicken 5 tbsp .

. Ginger paste 5 tbsp .

. Garlic paste 2 tsp .

. chilli powder 2 tbsp .

. Garam Masala 3/4 cup .

. thick Dahi(curd) 1/2 cup .

. thick cream 1 bunch .

. Coriander 1 bunch .

. mint leaves 10-12 .

. spinach leaves 3 tbsp .

. lemon juice Salt to taste Oil for Basting (less)

Stir fry for 1 min. Add the chicken pieces and fry until brown on all sides.

Add the raisins, chopped tomatoes, lemon juice and one cup of water or stock. Bring to a boil.

Add salt and cinnamon. Reduce heat, cover and simmer gently for 1 hour.

Serve hot with vermicelli rice. RELATED RECIPES Chicken in coconut cream Chicken grill lababdaar Chicken hariyali Chicken mushroom saute Pepper Chicken Ingredients: 1 kg.

chicken breast, boneless, skinless and cubed 2 large onions, finely chopped 4 cloves garlic, crushed 1 hot chilli pepper, minced (optional) 4 tomatoes, peeled and chopped 2 tsp. baharat spice 1 tsp.

fresh or ground ginger tsp. chilli powder 1 tsp.

turmeric powder Fresh lemon juice to taste 1 piece cinnamon stick cup raisins cup almonds Salt to taste Water or chicken stock 2-3 tsp. oil (less)