Add the orange juice, black pepper powder and salt and mix well. Enjoy the salad.

RELATED RECIPES Whole green gram dal fry Chinese noodle salad Green papaya salad Green Peas Chaat Carrot orange salad Ingredients: 250g - fresh boiled green gram 1 - tomato 1 - onion 1 - cucumber 1 cup - coriander leaves 1 - green chilli 1 tbsp - orange juice Salt as per taste 1 tsp - blackpepper (less)

Add some red food colour to the above mix and make a puree. In another wok, heat some oil and add coriander leaves and prawns.

Cook a bit till they start turning soft. Finally, add the puree and salt and cook until it starts thickening or oil starts separating.

Add lemon juice and garnish with coriander leaves. Note: Click here for more prawn recipes RELATED RECIPES Jhinga Matar Ki Curry Masaledar potatoes Simple aloo tomato curry Simple fried rice Simple Paruppu Kadaiyal Ingredients: 500g - prawns, cleaned washed and deveined 2-3 - whole dried red chillies 4 - blackpepper corns 250g - onions, sliced 1 pinch - red food colour, optional 6 - garlic pods Coriander leaves Mint leaves (optional) 200g - tomato puree or tomatoes Salt Lemon juice If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title (less)

Put water in cooker and salt as per taste for rice only and close the cooker. Meanwhile put frying pan on heat and put cooking 2 big spoonful and put garlic in it, fry till it turns brown.

Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan. Now put some salt for this mixture and keep frying.

After 5 minutes put capsicum pieces also and fry for 3 minutes. If you like green chillies put with capsicum.

Side by side the rice are ready and mix the same in pan. Pulao is ready for serving.

Serve this pulao with curd and enjoy. Serving for 2 persons.

Multiply as you need. Some persons with chinese liking can put azino motto with salt say half spoon for different taste.

RELATED RECIPES Garlic buns Spring onion capsicum noodle soup Gobi Muttar Masala Capsicum okra sabzi Paneer peas masala Ingredients: 25 gms Garlic fresh or paste 2 pcs of medium Onion chopped and cut in thin lengths 75 gms Capsicum chopped in thin long pieces 75 gms Boiled Peas if fresh (only washed and dipped in normal water for 3/4 minutes one glass preferably Basmati Rice or say 200 gms dipped in water after washing for half an hour to remove starch 240 ml Water if cooked in cooker and if to be boiled in open add water as you do normally 1 tea spoonful Jeera 1 teas spoonful Black Pepper balls 10 pcs Cashewnuts broken in half (less)