When the oil is hot, make omelettes with the beaten egg. Put off the flame.

Cut the omelettes into 1 inch squares. Heat the oil, and put tadka ingredients.

When the jeera begins to splutter, add whole garam masala. After a minute, add, ginger garlic paste, mustard paste, and all the powdered masalas and saute for 2 minutes.

Add the tomato and saute everything for 2 minutes. Now add the egg squares.

Put desi ghee and boiled water to the subzi. Bring it to boil.

Put off the flame. Add malaai and stir.

Garnish with some dhania patta. Serve warm with rice or garma garam pooris.

RELATED RECIPES Spanish Spinach Cheese Omelette Chole Palak Chickpea and Spinach Curry Paneer Kofta Curry Kadai Paneer Ingredients: Egg - 4 Oil Milk - 1/2 cup Dhania patta - a bunch (finely chopped) Green chilly - 3 (finely chopped) Tadka ingredients: Jeera - 1/2 tsp Dried Red chilly - 1 Mustard seeds - 1 tsp. Whole Garam masala: Cloves- 4 Bari ilaayachi - 1 Chhotee ilaayachi - 2 Daalchini (cinnamon ) - 1 inch thin strip Ginger Garlic paste - 1 tbsp Mustard paste - 2 tbsp Haldi powder- 1/2 tsp Jeera powder- 1 tsp Dhania powder- 1 tsp Red Chilly powder- 1tsp Garam masala powder - 1 tsp Tandoori masala powder - 1 tsp (optional) Tomato - 1 medium ( chopped or pureed) Desi ghee - 1 tsp Malai ( fresh cream) - 1 tbsp.

Salt - to taste Water ( boiling) - 2 cups (less)

When the oil is hot, make omelettes with the beaten egg. Put off the flame.

Cut the omelettes into 1 inch squares. Heat the oil, and put tadka ingredients.

When the jeera begins to splutter, add whole garam masala. After a minute, add, ginger garlic paste, mustard paste, and all the powdered masalas and saute for 2 minutes.

Add the tomato and saute everything for 2 minutes. Now add the egg squares.

Put desi ghee and boiled water to the subzi. Bring it to boil.

Put off the flame. Add malaai and stir.

Garnish with some dhania patta. Serve warm with rice or garma garam pooris.

RELATED RECIPES Papad curry vegetable Spanish Spinach Cheese Omelette Chole Palak Chickpea and Spinach Curry Paneer Kofta Curry Ingredients: Egg - 4 Oil Milk - 1/2 cup Dhania patta - a bunch (finely chopped) Green chilly - 3 (finely chopped) Tadka ingredients: Jeera - 1/2 tsp Dried Red chilly - 1 Mustard seeds - 1 tsp. Whole Garam masala: Cloves- 4 Bari ilaayachi - 1 Chhotee ilaayachi - 2 Daalchini (cinnamon ) - 1 inch thin strip Ginger Garlic paste - 1 tbsp Mustard paste - 2 tbsp Haldi powder- 1/2 tsp Jeera powder- 1 tsp Dhania powder- 1 tsp Red Chilly powder- 1tsp Garam masala powder - 1 tsp Tandoori masala powder - 1 tsp (optional) Tomato - 1 medium ( chopped or pureed) Desi ghee - 1 tsp Malai ( fresh cream) - 1 tbsp.

Salt - to taste Water ( boiling) - 2 cups (less)

Lotus seeds are fried in ghee and crushed a little. Milk is boiled for sometime and crushed makhana is added along with preferred flavorings and sliced dried nuts.

gives the kheer a distinct flavor and color. Makes: around a cup of Puffed Lotus Seeds Kheer.

Ingredients: Phool Makhana 12 – 15 Milk 1 1/2 Cups Sugar 1/2 – 3/4 Cup Powder a pinch Threads a Small Pinch Almonds 3 Pistachios 5 Ghee 1 tsp Method of preparation: Soak almonds in little bit of hot water for sometime and peel off the skin. Slice the pistachios and almonds.

Heat ghee in a pan on medium heat, add phool makhana and fry for around 5 minutes or until they crisp up. Lightly cool and roughly mash the fried phool makhana.

Heat milk in a heavy sauce pot on medium flame. Let the milk bubble for 5 – 10 minutes, add mashed phool makhana, cardamom powder, saffron threads, almonds and pistachios.

Let the milk boil for 5 more minutes, stir in sugar and remove from heat. Stir to let the sugar dissolve completely and add more if necessary.

Serve puffed lotus seeds kheer hot or cold. Notes: Make sure not to boil for longer period after adding phool makhana.

Suggestions: If the milk is too thin, boil it to thicken that is before adding phool makhana. Variations: You can flavor the kheer with nutmeg or rose water instead of cardamom powder.

Also add dried nuts like cashews along with pistachios. Raisins can also be used.

Little bit of condensed milk can also be added. Other Names: Phool Makhane Ki Kheer, Tamara Kayala Payasam (less)