This will help it to loosen up and yield more juice. Cut the lemons and squeeze the juice.

Strain and discard the seeds. Measure.

Ensure that you have exactly 1 cup of lemon juice. In a separate sauce pan boil water.

When the water starts to roll, remove from heat and add sugar. Stir it well.

The water will look cloudy. That`s ok.

Keep stirring for a while. Allow it to cool.

Then add lemon juice, stir it well. The basic lemonade syrup is ready.

Recipe courtesy: Food for 7 Stages of Life RELATED RECIPES Rose water lemonade Kiwi lemonade Cucumber lemonade Watermelon Lemonade Lemonade with a Difference Ingredients: 1 cup - lemon juice (around 6-8 large lemons) 1/3 cup - water 1 cup - sugar (less)

Allow to fluffy well. Use a long conical glass.

Pour syrup at bottom, add 1 scoop icecream. Beat well till smooth.

Add remaining scoops. Add seeds & pour soda gently onto icecream.

Allow to froth till brim. Top scoop with cherry.

Slit lime along radius. Insert into wall of glass for decoration.

Serve instantly, with remaining soda in bottle if desired to be added. Making time: 15 minutes (excluding time for making icecream) Makes: 1 large helping RELATED RECIPES Fruit Sundae Double Sundae for Pista Ice Cream Apricot Summer Sundae Hot fudge sundae Mexican Sundae Ingredients: basic vanilla icecream 1 bottle soda chilled 1/2 tsp.

falooda seeds 2 tbsp. rose, khus, or other syrup 1 canned cherry to top 1 thin slice sweet lime (less)