Add chopped onions and green chillies and stir fry them. Add turmeric powder and salt.

Add all vegetables and water as required. If you want it dry, do not add water.

Serve with rice or rotis. Tip: Following is the easiest way of boiling potatoes.

Pressure cook whole unpeeled, unwashed potatoes with enough water. After boiling, remove all remaining water from the cooker.

Fill cooker with cold water. Keep it for two minutes to cool down.

RELATED RECIPES Egg pav bhaji Bachelor`s Chicken Batata Bhaji (rassa) Pav Bhaji Tangy Brinjal Pav bhaji Ingredients: 3 cups - Frozen vegetables mix (green peas, corn, carrot, beans) 2 - potatoes 1 - onion 4 - green chillies 1/4 tsp - turmeric powder 1 tsp - salt Oil as required (less)

Fry the chicken in the oil, until its evenly browned on all sides. Add 1/4 cup water to release any spices from sticking to the bottom.

Cover and cook on medium flame upto 1 whistle and then simmer for 2 mins. RELATED RECIPES Chettinad Chicken Curry Chicken fried rice Mini chicken rolls Teryaki chicken nuggets Goan Chicken Cafreal Ingredients: 4-5 skinless, washed chicken legs/thighs 1/2 tbsp pepper 1/2 tsp salt 1/2 tsp red chilli powder 1/2 tsp jeera/cumin powder 1/2 tsp garlic powder/paste 2 tbsp barbeque sauce (or any sauce of your choice) 3 tbsp olive oil (less)

Fry the chicken in the oil, until its evenly browned on all sides. Add 1/4 cup water to release any spices from sticking to the bottom.

Cover and cook on medium flame upto 1 whistle and then simmer for 2 mins. RELATED RECIPES Chettinad Chicken Curry Chicken fried rice Mini chicken rolls Teryaki chicken nuggets Goan Chicken Cafreal Ingredients: 4-5 skinless, washed chicken legs/thighs 1/2 tbsp pepper 1/2 tsp salt 1/2 tsp red chilli powder 1/2 tsp jeera/cumin powder 1/2 tsp garlic powder/paste 2 tbsp barbeque sauce (or any sauce of your choice) 3 tbsp olive oil (less)