Add jeera, chilli powder, turmeric powder and salt. Mix it well.

Add mashed potato, mix it with 3 - 4 tbsp yoghurt, 2 tbsp cooking oil. Add little water to make a soft dough.

Keep a side for about 15 to 20 minutes. Make frying pan (Tava) hot on medium heat.

Take small ball from dough and roll it for a while. Then just apply a little oil by four fingers and fold it into half.

Again apply little oil and fold it. It will get triangular shape.

Roll it in triangular way. Place it on hot tava.

When it gets little brown, apply oil or ghee. Turn it and again apply oil or ghee on other side.

Keep turning simultaneously until it gets golden brown. Hot Alu Paratha is ready.

Serve it with pickles. RELATED RECIPES Rajma paratha Onion Paratha Kheema paratha Palak paratha Alu matki usal Ingredients: Chapati Atta - 200 gms Jeera - 1 tsp Chilli powder - 2 tsp Turmeric powder - 1/2 tsp Yoghurt (dahi) - 3 - 4 tbsp Cooking oil - 2 tbsp Potato - 2 - 3 medium sized Salt to taste (less)

Keep the chicken in marinated condition for about 6 hrs or overnight in a refrigerator. Put the marinated chicken pieces on the grill of your oven.

Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other. Apply oil over it with the help of a spoon or brush.

Place the chicken in grill and put in the oven. Apply temperature 220 degress celsius and 20 minutes in grill mode.

When one side is done turn on the other side with the help of tongs and apply the same conditions of the oven once more. When it is done the chicken will get a golden brown color and a typical smoked smell will be emitted.

You can grill vegetables like onions, capsicum, tomatoes at the same time in the oven and serve with the chicken. Apply a few drops of lime to make the taste tantalizing.

Serve it along with grilled veggies on a plate. Recipe and image: swetawriter RELATED RECIPES Chicken hariyali Grilled corn palak Chicken mushroom saute Pepper Chicken Quick cream of chicken soup Ingredients: Whole chicken, big-sized breast and leg pieces 300 gms - yoghurt 4-5 tsp - coriander powder 4-5 tsp - cumin powder 4 tsp - red chilli powder 4-5 tsp - turmeric powder 2 tsp - ginger garlic paste 2 tsp - garam masala powder (a blend of black pepper, cinnamom, cardamom and clove) Salt as per taste (less)

Keep the chicken in marinated condition for about 6 hrs or overnight in a refrigerator. Put the marinated chicken pieces on the grill of your oven.

Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other. Apply oil over it with the help of a spoon or brush.

Place the chicken in grill and put in the oven. Apply temperature 220 degress celsius and 20 minutes in grill mode.

When one side is done turn on the other side with the help of tongs and apply the same conditions of the oven once more. When it is done the chicken will get a golden brown color and a typical smoked smell will be emitted.

You can grill vegetables like onions, capsicum, tomatoes at the same time in the oven and serve with the chicken. Apply a few drops of lime to make the taste tantalizing.

Serve it along with grilled veggies on a plate. Recipe and image: swetawriter RELATED RECIPES Chicken marag Chicken in coconut cream Chicken hariyali Grilled corn palak Chicken mushroom saute Ingredients: Whole chicken, big-sized breast and leg pieces 300 gms - yoghurt 4-5 tsp - coriander powder 4-5 tsp - cumin powder 4 tsp - red chilli powder 4-5 tsp - turmeric powder 2 tsp - ginger garlic paste 2 tsp - garam masala powder (a blend of black pepper, cinnamom, cardamom and clove) Salt as per taste (less)

For the Pakodas: Evenly apply green chutney on a bread slice. Place another bread slice on it and evenly apply tomato ketchup on it.

Place another bread slice on it. Cut the sandwich diagonally into two halves.

Repeat with the remaining bread slices. Dip each piece into the gram flour batter and deep fry in hot oil on a medium flame till golden.

Serve hot with mango pickle/ tomato ketchup/ green chutney. RELATED RECIPES Bread Masala Toast Bread rolls Masala Bread Toast Baked bread rolls Bread cutlet Ingredients: 15 - bread slices 1 small bowl - green chutney 1 small bowl - tomato ketchup oil for deep frying For the Gram Flour Batter: 11/2 cups - gram flour 1 tsp - red chilli powder 3 tbsp - oil salt to taste sufficient water to make the batter (less)