Grill lightly on both sides till brown. Split hamburger buns into halves and toast cut sides then brush with melted butter.

Cover each hamburger with one slice of tomato and slices of cucumber. A little mustard may be added.

RELATED RECIPES Instant Payasam Instant Lemon Rasam Instant Garlic Rasam Instant Bread Dahi Vada Instant More Kuzhambu Ingredients: 8 - hamburgers 4 - hamburger buns melted butter 4 slices - cheese 4 - tomato slices 1 - cucumber prepared mustard (less)

Peel 3 large tomatoes, slice and arrange on lettuce leaves. Pour dressing over tomatoes and sprinkle with chopped chives.

RELATED RECIPES Stuffed apples with meringue Iced coconut milk with sago Hot chocolate with vanilla Nachos with salsa Lettuce spring rolls with sweet and sour sauce Ingredients: 1 - ripe avocado 1/3 cup - mayonnaise sauce 1 tbsp - lime juice Worcestershire sauce 1 tbsp - onion juice 3 - tomatoes Salt to taste Lettuce leaves Chopped chives (less)

First, place the lettuce on top of the cheese and add the rest of the ingredients of your choice one by one. Add salt and pepper if needed and pour the sauce on the top of vegetables.

Close the bread tight and serve. RELATED RECIPES Aval Kesari Pumpkin Nut Bread Spinach walnut souffle Semiya khichadi Healthy sabzi Ingredients: 3 - Club rolls/Italian Bread 1/2 cup - shredded lettuce 1/2 cup - thinly sliced onion 1/4 cup - sliced olives 1/4 cup - thinly sliced tomato 1/4 cup - sliced green peppers 5-6 - sliced cucumber 2-3 tbsp - jalapeno 3-4 - cheese slices Sauce of your taste (less)

Remove from the heat and mix the mixture until it turns cloudy, then add ground almonds and vanilla extract. Add to the pan the egg white and return to a low heat and stir for a couple of minutes until smooth.

Place the icing sugar on to a marble surface and pour over the mixture. Work in the icing sugar with a palate knife.

Cover the mixture with plastic wrap until cooled. Roll out the marzipan in different colors and put into the desired shape moulds.

For Brownie: Preheat the oven at 180*c Line a mould of 8 with a silver foil and place in a baking tray Cream butter and sugar together with the help of the paddle or with the hands till it is smooth and white in Colour. Start adding eggs slowly and keep mixing.

Add the melted chocolate and mix it. Finally add the (flour, walnuts) and fold the mixture gently and pour the mixture to the lined mould Bake it for 25 minutes at 180c.

Cool it on the cooling rack. For Garnishing: Spread some melted chocolate on a marble table and let it set.

Take a steel scrapper and scrap chocolate and put on the top of the brownie. Put one or two marzipan fruits to give the Colour to the dessert.

Chef Tips: Baking of the brownie should be accurate otherwise it will be very hard to eat. RELATED RECIPES Potatoes stuffed with paneer and walnuts Golden Pancakes Eggless walnut dates cake Orange flavoured brownies American Fruit Salad Ingredients: 200 g - butter 200 g - icing sugar 5 - light beaten eggs 350 g - melted chocolate 400 g - broken walnuts 80 g - flour For Marzipan: 225 g - sugar 125 g - ground almond 40 g - icing sugar a pinch - cream of tarter 1 - egg white 5 tbsp - water colour as required (less)

Serves 6. Ingredients 2 teacups sweet corn 1/2 teacup diced spring onions (with green stems) 1/2 teacup diced capsicum 1/2 teacup diced tomato For the dressing vinaigrette dressing This is a privileged section on tarladalal.

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Ingredients cup boiled noodles 1 cups crispy fried noodles 2 cups cabbage , shredded cup onions , sliced cup bean sprouts cup French beans , cut diagonal (parboiled) cup carrots , sliced (parboiled) teaspoon Ajinomoto powder (optional) 1 teaspoon chilli sauce 1 tablespoon oil salt to taste To be mixed into a sauce cup brown vinegar cup sugar cup water 2 tablespoons cornflour 1 tablespoon soya sauce 4 tablespoons tomato ketchup This is a privileged section on tarladalal.com.

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