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Avarakkai Pakoda
Method * Take 1 Multigrain Bread. * Cut One Side and open the bread. * 1 cup grated mozzarella cheese. * 1 cup cooked chicken.(cut it into small pieces) -Cook the chicken with pepper ...
Posted on May 27, 2011 by admin | Leave a comment Email This Recipe Ingredients : 1 cup chopped broad beans( avarakkai ) 4 tsp besan flour 2 tsp rice flour 2 tsp corn flour 3 tsp tomato sauce 2 tsp mustard sauce 1 cup oil Salt to taste. Method : * Take bowl with besan flour. * Then add rice flour,c
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Posted on May 27, 2011 by admin | Leave a comment Email This Recipe Ingredients : 1 cup chopped broad beans( avarakkai ) 4 tsp besan flour 2 tsp rice flour 2 tsp corn flour 3 tsp tomato sauce 2 tsp mustard sauce 1 cup oil Salt to taste. Method : * Take bowl with besan flour.
* Then add rice flour,corn flour,tomato sauce,mustard sauce,salt and 1 tsp of oil.mix it well.
* Then add enough amount of water mix it well. * Heat the pan with oil.
* Mix chopped avarakkai into pakoda mixture. * Put it into oil,fry it well and keep it in paper towel.
* Serve this avarakkai pakoda as a evening snack . * Serve this pakoda with sambar rice.
Related Recipes Chicken Pakoda Ingredients: 1/4 kg chicken(cooked and chopped) 3 tsp corn flour 2 tsp rice flour 2 chopped green chili 5 chopped curry leaves 7 tsp chopped mint leaves 3 tsp pepper powder 1 cup oil Salt to taste. Method: * Take bowl
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source: www.indiafoodrecipes.in
16 Jul 2011
Indian Recipes
Pollachi Crab Fry
→ Pollachi Crab Fry Posted on May 19, 2011 by admin | Leave a comment Email This Recipe Ingredients : 3 crab 1 fennel seeds 3 cloves 1 tsp turmeric powder 2 tsp poppy seeds 6 curry leaves 2 tsp ginger garlic paste 1/2 cup grated coconut 2 cup coconut milk 1 tsp coriander seeds 8 dry chili 1 chopped onions 1 tsp pepper seeds 2 tomatoes 4 tsp sesame oil salt to taste. Method: * Grind fennel seeds,cloves,poppy seeds,coconut,coriander seeds,dry chili,onion and pepper seeds,make a fine paste. * Heat the pan with oil,then add curry leaves and masala paste,saute it well. * Then add chopped tomato ,turmeric powder and saute it well,until move raw smell. * After 3-4 mints add cleaned crab to the pan and mix it well till it gets set. * Add 1/2 cup of hot water and mix it well. * It allow to cook 15 mints. * Then pour thick coconut milk and cook it again. * When it gets dry then turnoff the flame. * Garnish with coriander leaves and lemon. * Serve this pollachi crab fry with rasam rice. Related Recipes Pepper Chili Crab Ingredients: 3 crabs 1 cup chopped small onion 7 tsp blackpepper powder 5 dry chilli 7 curry leaves 1 tsp turmaric powder 4 tsp oil Salt to taste. Method: * Clean the crab well.Boil the crab with turmaric powder. * Heat ...
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source: www.indiafoodrecipes.in
14 Sep 2011
Indian Recipes
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