I also added Agave and about 1/4 cup of soy milk since i did not have enough condensed milk. Sieve baking powder, baking soda, cocoa powder and all purpose flour.

Add all purpose flour mixture to the condensed milk mixture. Add vanilla essence and mix well.

Pour in a greased pan and bake for about half hour. Cool the cake and then cut it horizontally.

Mix/beat cream and sugar well to get peak consistency (like butter). Place one layer of cake and spread the cream.

Place the second layer (you can also keep cut fruits like cherry or pineapple on the cream.) Now cover the cake with rest of the cream mixture and decorate with cherry or tutti fruity or chocolate shavings.

Note: We can also use ice cream instead of the cream to make an ice cream cake. RELATED RECIPES Eggless banana walnut bread Eggless dry fruits cake Eggless brownie No Bake Biscuit Custard Pudding Cake Sweet potato cucumber cheesecake served with black pepper ice cream Ingredients: 1 cup - all purpose flour/maida 1/4 cup - condensed milk 1/4-1/2 cup - soy milk (according to consistency) 1/4 cup - butter Powdered sugar about 3tbsp to mix with cream 1/2 tsp - agave, optional 3 to 4 tbsp - cocoa powder (according to your taste) 1/2 tsp - baking powder 1/4 tsp - baking soda 1/2 tsp - vanilla essence Whipped cream for filling Grated chocolate, to sprinkle on sides and top Tutti fruity, to sprinkle on sides and top (less)

Add the egg replacer, condensed milk and vanilla to the beaten butter and sugar mixture and beat again till smooth. Add this to the mixed flour and mix well.

Add the soda water and mix well. Preheat the oven to 180 degree C.

Lastly add the dry fuits and mix well; sprinkle some dry fruits and chocolate crumbs on top of the batter. Grease a baking tray with butter/oil and pour the mix in to the tray.

Bake for 35 minutes or until the cake is done - check by inserting a knife, if it comes out clean then your cake is done! Once done, cool on a wire rack, slice and enjoy! RELATED RECIPES Eggless brownie No Bake Biscuit Custard Pudding Cake Sweet potato cucumber cheesecake served with black pepper ice cream Olive oil pomenta cake with beetroot basil compote Gluay Guan (Thai Banana Cake) Ingredients: 1 & 1/2 cups - all purpose flour/maida 3 tbsp corn flour 100 gms butter 4 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda/sodium bi carb 1/2 cup condensed milk 1/3 cup soda water 1/4 tsp salt 1 tsp vanilla essence 1 chopped dry fruits 2 tsp - chocolate crumbs Egg replacer: 2 tbsp - water 1/2 tsp - baking powder 2 tsp - oil (less)

In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 minutes. Grind sugar in a spice grinder/mixie In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar.

Add instant coffee powder to milk and stir well. In another bowl, add grated chocolate and oil.

Microwave for 30 seconds. Add it to the milk mixture and stir well.

Now add the wet ingredients to dry ingredients(sifted mixture). Stir well with a spatula until all the ingredients are combined.

Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.

Allow it to cool in the pan for 10-15 minutes. Then remove it from the pan and allow it to cool little longer.

Cut into slices and enjoy these irresistible eggless brownies. Recipe courtesy: Food for 7 Stages of Life RELATED RECIPES Eggless jam biscuits Eggless Banana Walnut Muffin Dark Fantasy Cake Low fat chocolate cake Eggless banana cupcake Ingredients: 1 cup all purpose flour/maida 1/2 cup cocoa powder (I have used Ghirardelli) 3/4 cup powdered sugar (Note: 1/2 cup sugar yields 3/4 cup) 1/4 tsp salt 1 tsp baking aoda 1/3 cup or 5 tbsp oil (I have used Canola oil) 1 cup milk 1 tbsp apple cider vinegar/1 tsp vinegar 2 tsp instant coffee powder 3-4 tsp grated bittersweet chocolate 1/4 tsp vanilla extract 10 or handful of walnuts (less)

Hint: To skimp on calories instead of using 4 whole eggs you can use 8 egg whites. RELATED RECIPES Stuffed cheesy eggplants Eggless dry fruits cake Eggless brownie Khamang kakdi Spicy Guava Salad Ingredients: 4 - egg, boiled 1 tbsp - fat free mayonnaise 1 tbsp - cheese spread Salt and pepper to taste (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

Enjoy your interesting combination shake! Recipe: Sharmis Passions RELATED RECIPES Eggless Banana Walnut Muffin Coffee Cake Cauliflower walnut soup Banana smoothie Banana walnut cake Ingredients: 1 cup - chilled milk 1 tsp - instant coffee powder 3 to 4 whole walnuts Vanilla essence, just a drop 2 tsp - honey 1 tsp - chocolate chips Vanilla icecream - a small scoop (less)

Add milk powder and mix well for 5 min. Take off pan from the stove; add pista concentrate and chopped pista; give it a mix.

Allow to cool. Pour out kulfi mixture in to small matkas (mud pots); cover with silver foil and refrigerate for 2 hours at least.

Tasty kulfi is ready; serve with matkas directly. Image: Flickr/creativecommons danchitnis RELATED RECIPES Pistachio meringue and berry stack Easy Cauliflower Manchurian Easy vegetable rice Malai murg Easy Sponge Cake Ingredients: 1 litre - full cream milk 200gms - milk powder (any brand) 1/2 cup - sugar 200gms - pista, roughly chopped 2 tbsp - pista concentrate (usually added for making milkshake ) (less)

Chop the fruit and add to the gelatine mixture. When it is cooled put in a mould and set it in the freezer.

Take it out of the freezer just before serving. RELATED RECIPES Mango salad Eggless dry fruits cake Khamang kakdi Spicy Guava Salad Jackfruit halwa Ingredients: 1 small tin - pineapple, chopped 1 tin - peaches, chopped 5 - oranges 5 - bananas 1/4 cup - water (cold) 1 1/3 cups - water (boiling) 1 tbsp - gelatine 2 tbsps - lemon juice 1 1\2 tbsps - sugar (less)

Spread coconut onto another large plate. Slide pieces of fruit onto the skewer and design your own kabob by putting as much or as little of whatever fruit you want! Do this until the stick is almost covered from end to end.

Hold your kabob at the ends and roll it in the yogurt, so the fruit gets covered. Then roll it in the coconut.

Repeat these steps with another skewer. RELATED RECIPES Lemonade Mango salad Eggless dry fruits cake Jackfruit halwa Tea fruit punch Ingredients: 1 - apple 1 - banana 1/3 c.

- red seedless grapes 1/3 c. - green seedless grapes 2/3 cup - pineapple chunks 1 cup - nonfat yogurt 1/4 c.

- dried coconut, shredded Utensils: knife (You'll need help from your adult assistant.) 2 - wooden skewer sticks large plate (less)

Add cake flour/ all purpose flour to this batter and mix well to avoid any lumps. Add vanilla essence and baking powder to this batter Add chopped walnuts and mix lightly.

Pour this batter into a well-greased pan and level the batter evenly. Bake at 200 degrees Celsius for 30 mins (check the top of the cake at regular intervals for browning on top depending on the temperature of your oven) Turn the oven off after 30 mins and let the cake remain in the oven.

Take the cake out after 10-15 mins and let it cool for 45 mins. Cut the cake and serve warm.

Click here for more walnut recipes | cake recipes RELATED RECIPES Easy Maida Cake Low fat chocolate cake Eggless banana cupcake Chocolate cake Corn pancakes Ingredients: 6 eggs 3 cups cake flour/all purpose flour 2-3 cups sugar 3 tbsp unsalted butter 1 tsp vanilla essence 1/2 tsp baking powder Chopped walnuts 1/2 tbsp milk Got a recipe query? Mail it to us at bawarchieditor@sify.com (less)