Keep it aside. Prepare dough from white flour, small amount of salt, oil and water.

Prepare the filling and keep in a bowl. Make a roll with the rolling pin.

With the help of a spoon place the fillings at the centre of the dough. Prepared dimsums ready to be steamed Preparing the fold: With the help of your fingers press the edge of the dough slightly against each other and give it the shape of a crown.

The prepared structure will be that of a sack with a crown on the top. Transfer the prepared structures to a microwave proof idly stand and put it in `microwave mode` for 5 minutes.

You may grease the idli mould with slight oil so as to avoid sticking of the same. Your homemade dim sums are ready to serve.

Place it in a plate and serve it with sauce of your choice. Recipe and image: swetawriter RELATED RECIPES Easy Matka Pista Malai Kulfi Chinese-style desi noodles Baby Corn Manchurian Chicken mushroom saute Easy Cauliflower Manchurian Ingredients: 300 gms - white flour 4 - onions, medium sized and nicely chopped 4 - capsicum, medium sized and nicely chopped) 3 - tomatoes, medium sized and nicely chopped 1/2 portion of a small sized cabbage, nicely chopped 3 tsp - tomato sauce 3 tsp - chilli sauce 2 tsp - garlic sauce 1/2 tsp - vinegar (less)

Transfer it into a bowl. Add the spices (chaat masala, red chilli powder, cumin powder and salt).

Add finely chopped coriander leaves. Squeeze lemon juice over it and give it all a good toss till everything is mixed well.

Serve immediately. RELATED RECIPES Khamang kakdi Spicy Goan Baked Fish Spicy ladysfinger Spicy khichda Bottlegourd salad Ingredients: 2-4 medium sized guavas Half a tea spoon roasted cumin powder Half a tea spoon red chilli powder A pinch of Chaat masala Few sprigs of cilantro/coriander leaves (finely chopped) Lemon juice to taste Salt to taste (less)

Transfer it into a bowl. Add the spices (chaat masala, red chilli powder, cumin powder and salt).

Add finely chopped coriander leaves. Squeeze lemon juice over it and give it all a good toss till everything is mixed well.

Serve immediately. RELATED RECIPES Spicy raw banana rings Khamang kakdi Spicy Goan Baked Fish Spicy ladysfinger Spicy khichda Ingredients: 2-4 medium sized guavas Half a tea spoon roasted cumin powder Half a tea spoon red chilli powder A pinch of Chaat masala Few sprigs of cilantro/coriander leaves (finely chopped) Lemon juice to taste Salt to taste (less)

Temper jeera in a wide pan with oil. Immediately add the onions and fry till it is transparent.

Add ginger garlic paste and fry till raw smell goes. Add the tomatoes and tomato puree, with a little salt and mix well till it becomes soft and mushy.

Fry till the raw smell completely leaves. Now add turmeric, red chilli, coriander powders and mix well.

After the masalas are well blended with tomatoes, add cashew nut paste and fry for a min till oil separates. Add the capsicum and fry in medium flame for a minute.

Now add the sauteed bhindi, adjust spice levels and salt at this stage. Sprinkle water for bhindis to get cooked well.

Keep covered for 2 mins and switch off! Serve hot with rotis/pulao! Ajust water according to the consistency of the gravy you need. Recipe courtesy: www.

sharmispassions.com RELATED RECIPES Kadai paneer Aloo bhindi masala Kadai chicken Kadai Paneer Khatti bharwan bhindi Ingredients: 12 - bhindi/ladies finger 1 - onion, medium sized, finely chopped Tomato puree - from 1 tomato 1 - tomato, big sized, finely chopped 1 - capsicum, big sized, cubed 2 tsp - ginger garlic paste 2 pinches - turmeric powder 2 tsp - coriander powder 1 tsp - red chilli powder ( according to taste) 1 - green chillies, finely chopped 5 - cashew nuts, ground to a fine paste with a little water Salt, as needed To temper: 2 tsp - jeera 1 tsp - oil (less)