The powder can be stored fresh for couple of months. Makes: around a Cup of Raw Garlic Powder.

Ingredients: Garlic 5 Cloves Red Chili Powder 1/2 Cup Salt 1/4 Cup or less Talimpu: 1/4 tsp 1/4 tsp 1/4 tsp Oil 2 tsps Method of preparation: Peel and roughly chop the garlic cloves. Grind coarsely garlic cloves with help of a spice grinder.

Stir in red chili powder and salt and grind again for around half a minute for the oils in garlic to infuse in red chili powder. Heat oil in a pan, add all talimpu ingredients in order.

When mustard seeds start spluttering, remove the pan from heat and add to the above garlic powder bowl. Stir well and store the raw garlic powder in a dry jar and it keeps fresh for a month or two.

Use raw garlic powder as a finished step to most of the fries (potato fry, eggplant fry, tindora fry, bhendi fry etc…) Notes: Make sure not to burn the spices. Suggestions: Adjust red chili powder and salt according to taste.

Variations: Add a 2 inch piece of raw tamarind while grinding the garlic. Other Names: Raw Garlic Powder (less)

Keep the heat high. Then add the beans and saute for 5 min in high flame.

Add the soy sauce,salt and plum sauce and keep stirring for 2-3 min more in high heat. Serve with rice.

Quick and Tasty! Courtesy: http://chefinyou.com/ Note: Garlic flushes out excess water from the body and hence toxins are removed RELATED RECIPES Wheat puri with Jain sabzi Stir fried veggies in curly noodles Cabbage kofta curry without onion/garlic South Indian fish curry with tamarind Shrimp cucumber stir fry Ingredients: 2 cups - beans, cut diagonally or left whole 1 - medium onion, sliced thinly 4 to 5 cloves - garlic, chopped into very small pieces 1 tsp - Chilli paste ( which ia made with chilli pepper,seasonings and of course- garlic.

Its v hot, so use it as per your discretion) 1 to 2 tbsp - soy sauce( as per taste) 1 tbsp - plum sauce ( famous in Chinese cooking and taste great in stir fries) salt to taste Note: Plum sauce has vinegar so I have skipped it, but in case of not using the same, go for Vinegar (less)

Ingredients 4 large potatoes , peeled and cut into fingers 1 teaspoon chilli powder 1/2 teaspoon cumin seeds ( jeera ) powder 1/4 teaspoon black salt salt to taste Other ingredients oil for deep frying lemon wedges to serve This is a privileged section on tarladalal.com.

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Dip the paneer cubes in the mixture and deep fry in oil. Serve hot with tomato sauce.

RELATED RECIPES Paneer tamatar ki sabji Paneer Puffs Oats paneer bhurji Paneer vegetable jalfrezi Cabbage Paneer Paratha Ingredients: 1 cup - paneer cubes 1 cup - corn flour 1 tsp - garam masala 1 tsp - chilli powder salt to taste oil to fry (less)

Heat oil in deep fryer to about 375. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.

Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches (less)

Heat the oil in a kadai and deep fry the ladies finger. Serve hot with tomato sauce.

RELATED RECIPES Spicy ladysfinger Khatti bharwan bhindi Okra masala Kadai bhindi Ragi mudde Ingredients: 1 kg - ladies finger 1 tbsp - gram flour tbsp - rice flour 1 tsp - chilli powder Salt to taste Oil to fry (less)

Ingredients 4 large potatoes , cut into French fries (with the skin) 2 tablespoons melted butter 1 tablespoon olive oil or oil 2 cloves garlic , grated 1/2 teaspoon dried oregano 1/2 teaspoon dried rosemary 1/2 teaspoon crushed pepper 4 tablespoons grated cheese salt to taste This is a privileged section on tarladalal.com.

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