Makes 4 scoops. Ingredients 1/2 cup (60 grams) dark chocolate , chopped 2 teaspoons cornflour 1 cup milk 3 tablespoons castor sugar 1/2 cup (100 grams) fresh cream This is a privileged section on tarladalal.

com. You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.

com to view the entire Recipe. LOGIN NAME PASSWORD *Forgot your password.

..

Click here. If you are a new user, REGISTER NOW (less)

Makes 1 cake. For the chocolate cake 2 tablespoons cocoa powder 1 cup plain flour ( maida ) 1 teaspoon baking powder 1/2 teaspoon soda bi-carbonate 1/2 can (400 grams for full can) condensed milk 1/2 cup melted butter 1 teaspoon vanilla essence For the truffle icing 2 cups (250 grams) dark chocolate , chopped 1 cup (200 grams) cream For the filling 1 mango , peeled and finely chopped To be mixed into a soaking syrup 2 tablespoons sugar 1 tablespoon rum (optional) 1/2 cup water For the garnish 1 mango , peeled and sliced 8 to 10 red cherries a few mint leaves 1/4 cup fresh cream , whipped chocolate cream wafer biscuit rolls (optional) This is a privileged section on tarladalal.

com. You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.

com to view the entire Recipe. LOGIN NAME PASSWORD *Forgot your password.

..

Click here. If you are a new user, REGISTER NOW (less)

Ingredients 1 1/4 cups (150 grams) grated dark chocolate 2 tablespoons honey 1/4 cup orange marmalade 2 tablespoons butter 1/2 cup almonds , chopped 1/2 cup walnuts , chopped 1/2 cup sultanas 3/4 cup grated coconut 1/4 cup plain flour ( maida ) 1 teaspoon cinnamon powder ( dalchini ) This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

Serves 2. Ingredients 1 cup coconut cookies (broken) 5 strawberries (sliced) 10 grapes (cut into half) For the white chocolate truffle cup (75 grams) white chocolate , chopped cup fresh cream For the garnish 2 strawberry halves whipped cream This is a privileged section on tarladalal.

com. You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.

com to view the entire Recipe. LOGIN NAME PASSWORD *Forgot your password.

..

Click here. If you are a new user, REGISTER NOW (less)

Makes 30 truffles. For the white chocolate truffle 1 cup (125 grams) white chocolate , chopped 1/3 cup fresh cream a few drops coconut essence To be mixed into a topping 3 tablespoons coarsely powdered pistachios 3 tablespoons desiccated coconut This is a privileged section on tarladalal.

com. You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.

com to view the entire Recipe. LOGIN NAME PASSWORD *Forgot your password.

..

Click here. If you are a new user, REGISTER NOW (less)

Makes 6. Ingredients 1 cup fresh curds 3/4 recipe Chocolate Truffle Sauce 3 to 4 tablespoons sugar teaspoon vanilla essence Method 1.

Combine all the ingredients in a liquidizer and blend to a smooth mixture. 2.

Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm..

3. Insert wooden ice-cream sticks into the frozen lollies and unmould.

. 4.

Serve immediately. Tips You can use kulfi moulds instead of lolly moulds for freezing the lollies (less)

Ingredients 1 cup chocolate sponge, crumbled 1 teaspoon rum cup chocolate vermicelli For the chocolate truffle cup chocolate , chopped cup cream This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

Now add your remaining ingredients and correct the seasoning. Sprinkle a few drops of truffle oil on top and serve hop.

Click to view recipe video Ingredients: 150 ml - veloute 50 g - mushroom paste 08 g - porcini mushroom dry (soaked) 100 ml - porcini stock salt to taste pepper to taste few drops - black truffle oil For One Liter Veloute: 100 g - refined flour 100 g - butter 1000 ml - vegetable stock (less)