Recipe and image courtesy: Friends Cookys RELATED RECIPES Crab fry Pepper liver fry Shrimp cucumber stir fry Garlic chicken fry Baby Corn Stir Fry Ingredients: 1 - brain 1 tbsp - ginger garlic paste 1 tbsp - red chilli powder 1/4 tsp - turmeric powder 1/2 cup - water (less)

Recipe and image courtesy: Friends Cookys RELATED RECIPES Pepper liver fry Brain fry Shrimp cucumber stir fry Garlic chicken fry Baby Corn Stir Fry Ingredients: 500 gm - crab, remove the shell and clean 1/4 tsp - turmeric powder 1 tsp - red chilli powder 3 - green chillies, crushed 2 tbsp - ginger garlic paste 1 tbsp - cinnamon sick and cloves powdered Salt to taste Oil to fry 2 sprigs - curry leaves (less)

Add lemon juice and coriander leaves and serve. Recipe and image courtesy: Friends Cookys RELATED RECIPES Crab fry Brain fry 15-minute macaroni in pepper sauce Shrimp cucumber stir fry Garlic chicken fry Ingredients: 1/2 kg - liver (cut into cubes) 1 tbsp - ginger garlic paste 2 tbsp - pepper powder 1 - onion chopped 1 - tomato, chopped 2-3 - green chillies, slit 1 tbsp - coriander powder Salt to taste Oil to fry 1 tsp - lemon juice 1/2 cup - coriander leaves (less)

In a wide bottomed, non-stick skillet, heat a tbsp of oil, add the cumin seeds. Once it starts to sputter, add the ginger paste and fry for a minute or so.

Next add onion and chili and fry till translucent, then add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes. Next add cucumber and salt, mix well with the spices, cook covered for 5 to 7 minutes.

Lastly add the fried shrimp, cook for another minute or until all the flavors blend well. Recipe: Only Fish Recipes RELATED RECIPES Garlic chicken fry Cucumber mocktail Baby Corn Stir Fry Madras Shrimp Masala Khamang kakdi Ingredients: 3 large cucumber,peeled and cut into small cubes 10 to 12 medium sized shrimps 1 medium onion, finely chopped 1 tsp cumin seeds 1 tsp ginger paste 1/2 tsp turmeric powder 1 tsp coriander powder 1 green chili, slit lengthwise 1/2 tsp veg masala powder (optional) Salt, as required Oil, as required (less)

In a wide bottomed, non-stick skillet, heat a tbsp of oil, add the cumin seeds. Once it starts to sputter, add the ginger paste and fry for a minute or so.

Next add onion and chili and fry till translucent, then add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes. Next add cucumber and salt, mix well with the spices, cook covered for 5 to 7 minutes.

Lastly add the fried shrimp, cook for another minute or until all the flavors blend well. Recipe: Only Fish Recipes RELATED RECIPES Garlic chicken fry Cucumber mocktail Baby Corn Stir Fry Madras Shrimp Masala Khamang kakdi Ingredients: 3 large cucumber,peeled and cut into small cubes 10 to 12 medium sized shrimps 1 medium onion, finely chopped 1 tsp cumin seeds 1 tsp ginger paste 1/2 tsp turmeric powder 1 tsp coriander powder 1 green chili, slit lengthwise 1/2 tsp veg masala powder (optional) Salt, as required Oil, as required (less)

Slicing and marinating of chicken is a very important criteria for this item. When you would like to fry them just remove from the fridge and allow to stand for 30 minutes minimum in order to bring to normal temperature.

Heat oil in a container and release the battered chicken pieces in it. Watch the pieces sizzle and fry till it takes a golden brownish color.

When the desired color is obtained then place on a serving dish and garnish with onion rings and chillies. Recipe and image: swetawriter RELATED RECIPES Chicken noodles soup Chinese jelapeno chicken Baby Corn Stir Fry Chicken marag Chicken in coconut cream Ingredients: 700g - boneless chicken 4-5 tbsp - corn flour 2 tsp - gramflour 1 tsp - crushed garlic paste 3 - eggs, beaten 1 tsp - soya sauce 2 tsp - vinegar 2 - green chillies, slit into smaller pieces Salt as per taste (less)

Then add tomatoes saute till raw smell leaves. Then add turmeric, red chilli, sambar powder and required salt.

Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala.

Mix well then add capsicum and saute for 2 mins. Then add tomato sauce (this is purely optional).

Stir once and allow the masala to blend well for 2mins. Then garnish with coriander leaves and switch off.

Serve hot with rice or rotis. Recipe: Sharmis Passions RELATED RECIPES Spinach corn pulao Grilled corn palak Vegetable dal fry Baby Corn Manchurian Microwave corn flour halwa Ingredients: 10 - baby corn, cut into bite sized pieces 1/2 medium sized - capsicum 1 - onion, finely chopped 1 - tomato, chopped finely 2 tsp - tomato sauce (optional) 3/4 tsp - red chilli powder 3/4 tsp - turmeric powder 1 tsp - sambar powder/garam masala Salt to taste 2 tsp - oil To temper: 1/2 tsp - mustard seeds 1/4 tsp - urad dal 1/2 tsp - cumin (less)

Then add tomatoes saute till raw smell leaves. Then add turmeric, red chilli, sambar powder and required salt.

Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala.

Mix well then add capsicum and saute for 2 mins. Then add tomato sauce (this is purely optional).

Stir once and allow the masala to blend well for 2mins. Then garnish with coriander leaves and switch off.

Serve hot with rice or rotis. Recipe: Sharmis Passions RELATED RECIPES Spinach corn pulao Grilled corn palak Vegetable dal fry Baby Corn Manchurian Microwave corn flour halwa Ingredients: 10 - baby corn, cut into bite sized pieces 1/2 medium sized - capsicum 1 - onion, finely chopped 1 - tomato, chopped finely 2 tsp - tomato sauce (optional) 3/4 tsp - red chilli powder 3/4 tsp - turmeric powder 1 tsp - sambar powder/garam masala Salt to taste 2 tsp - oil To temper: 1/2 tsp - mustard seeds 1/4 tsp - urad dal 1/2 tsp - cumin (less)

drain water from the chick peas. Wash it again.

put chickpeas with six cups of water in a cooker, add salt, turmeric powder, bring to full pressure on high heat, reduce heat, cook for 30 min. remove cooker from heat, allow to cool naturally.

in heavy pan heat mustard oil, add cumin seeds, fry till light brown, add onion, garlic, ginger mix well, cover it fully, lower heat, cook for five min, open the cover, stir consciously, fry till light brown, add green coriander leaves, cook for 1mt, add boiled peas, lemon juice, cook it for 15mts on medium flame. serve hot (less)

Salty Snacks Recipe is now ready (less)