Now add flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Now add flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Now add gram and wheat flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Now add gram and wheat flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Divide it in 10-12 parts, set aside. Mix wheat flour, tsp salt, and 1 tbsp refined oil and water well until it forms to soft dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

. Roll a ball to get a circle of 3-4 inch diameter.

Put a part of paneer mixture in the center. Cover this mixture tightly by the dough.

Form the shape of ball again. Roll it again to form circle of diameter of 5-6 inches.

Put it on frying pan on medium flame. Cook using veg.

oil so that two sides becomes light brown. Paratha is ready.

Serve hot with sweet tomato chutney (less)

Divide it in 10-12 parts, set aside. Mix wheat flour, tsp salt, and 1 tbsp refined oil and water well until it forms to soft dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

. Roll a ball to get a circle of 3-4 inch diameter.

Put a part of paneer mixture in the center. Cover this mixture tightly by the dough.

Form the shape of ball again. Roll it again to form circle of diameter of 5-6 inches.

Put it on frying pan on medium flame. Cook using veg.

oil so that two sides becomes light brown. Paratha is ready.

Serve hot with sweet tomato chutney (less)

Now add gram and wheat flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Now add gram and wheat flour slowly in the bowl, mix well using little water. It takes the shape of dough.

Knead the dough to make it soft. Divide the dough in 10-12 equal parts approximately; roll each part of the dough into balls with the help of palms.

Roll each ball to a circular shape of 5-6 inches diameter, put it on a heated tava (frying pan) over medium flame, first roast the two surfaces one by one without using oil, and now add (smear) oil to the first surface then on second surface, cook until the two sides becomes light brown. Paratha is ready, serve hot with tamarind chutney or may take it with tea (less)

Divide it in ten equal parts approximately. Taking a small quantity of dry flour in hand roll each portion of the dough by palms to form balls.

Roll a ball to get a circle of 3-4 inch diameter. Put a part of potatoes mixture in the center.

Cover this mixture tightly by the dough. Form the shape of ball again.

Roll it again to form circle of diameter of 5-6 inches. Put it on frying pan on medium flame.

Cook using veg. oil so that two sides becomes light brown.

Paratha is ready (less)

Divide it in ten equal parts approximately. Taking a small quantity of dry flour in hand roll each portion of the dough by palms to form balls.

Roll a ball to get a circle of 3-4 inch diameter. Put a part of potatoes mixture in the center.

Cover this mixture tightly by the dough. Form the shape of ball again.

Roll it again to form circle of diameter of 5-6 inches. Put it on frying pan on medium flame.

Cook using veg. oil so that two sides becomes light brown.

Paratha is ready (less)