Apply mixture on buns. Cut stripes of cheese slices & arrange them as shown in image.

Bake in preheated oven at 180 deg C for 10 minutes. Serve hot.

RELATED RECIPES Sun Dried Curd Chillies Hyderbadi Mirchi Ka Salan Chilli Paneer Sweet potato cucumber cheesecake served with black pepper ice cream Chilli fish Ingredients: 6 mini wheat buns 2 tbsp tomatoes 2 tbsp capsicum 2 tbsp cabbage 1/2 tsp finely chopped green chillies 2 tbsp Cheese spread (any flavor) 1 tsp butter 2 tbsp grated cheese 2 Cheese slices 1/2 tsp mixed herbs Salt & pepper to taste (less)

Keep the heat high. Then add the beans and saute for 5 min in high flame.

Add the soy sauce,salt and plum sauce and keep stirring for 2-3 min more in high heat. Serve with rice.

Quick and Tasty! Courtesy: http://chefinyou.com/ Note: Garlic flushes out excess water from the body and hence toxins are removed RELATED RECIPES Wheat puri with Jain sabzi Stir fried veggies in curly noodles Cabbage kofta curry without onion/garlic South Indian fish curry with tamarind Shrimp cucumber stir fry Ingredients: 2 cups - beans, cut diagonally or left whole 1 - medium onion, sliced thinly 4 to 5 cloves - garlic, chopped into very small pieces 1 tsp - Chilli paste ( which ia made with chilli pepper,seasonings and of course- garlic.

Its v hot, so use it as per your discretion) 1 to 2 tbsp - soy sauce( as per taste) 1 tbsp - plum sauce ( famous in Chinese cooking and taste great in stir fries) salt to taste Note: Plum sauce has vinegar so I have skipped it, but in case of not using the same, go for Vinegar (less)

net under you name. Deadline : Contest Will End after 200 entries (less)

net under you name. Deadline : Contest Will End after 200 entries (less)

Take a spoon of oil in a pan and season mustard and curry leaves. Now add the ground paste and fry for a few mins till the raw smell leaves.

Once done add the cooked pea along with lemon extract and saute well. Garnish with finely chopped coriander leaves.

Pigeon pea sundal is ready to eat. Serve it hot.

You can have it just like that or with curd rice. Recipe courtesy: 4th sense cooking Click here for more sundal recipes | snacks recipes RELATED RECIPES Kambu adai Quick Peas Pulao Peanut butter raisin cheesecake Pea pie Cauliflower Peas Kurma Ingredients: 1 cup - pigeon pea (thuvar dal bean) 1 tbsp - coconut 1 - onion 2 pods - garlic 1/2 inch piece - ginger 2 - green chillies Turmeric powder, a pinch Asafoetida - a pinch 1 tsp - lemon Salt for taste Coriander leaves Curry leaves (less)

Add the leaves, salt, tamarind paste and garlic to masala powder in mixie and grind it to make a paste. A little water may be added while grinding.

Heat the remaining oil and prepare tempering with hing, mustard seeds, red chilli and curry leaves. Pour this over prepared chutney.

Mix well and serve with plain rice/dosa/idli. Variation: You can substitute green chillies in place of red chillies.

This is a healthy, tasty chutney as the vamu leaves have a lot of medicinal properties. Click here for more chutney recipes | ajwain recipes RELATED RECIPES Thotakoora Pesarapappu Koora Raw banana curry with methi leaves Crisp arbi leaves pakoda Aloo methi with drumstick leaves Gongura pachadi Ingredients: 125gms - ajwain leaves (vamu) 1 tbsp - channa dal 6 pods - garlic (no need to peel) 1/2 tsp - jeera 5+1 - red chillies 1 tsp - coriander/dhania seeds 1/2 tbsp - oil 1/4 tsp - mustard seeds 8 - curry patta leaves Salt 1/2 tsp - tamarind paste Hing, a pinch (less)

Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste. Fry for a while then add the potatoes and stir well.

Now add red chilli powder, garam masala powder, salt, mint leaves and coriander leaves and stir well. Click here for more potato recipes | vegetable recipes RELATED RECIPES Chinese chicken and prawns combo curry Zero oil mixed vegetable curry Vankay paalu koora Oyster mushroom peas curry Prawns curry Ingredients: 3-4 - medium size potatoes 2-3 - small pieces of cinnamon 2-3 - cloves 1/2 tsp - fennel/saunf 1/4 tsp - carom seeds/ajwain 2-3 - crushed pepper corns 1/2 tsp - ginger paste A pinch of turmeric powder 1/2 tsp - red chilly powder 1/2 tsp - garam masala powder 2 - green chillies, finely chopped A bunch of mint leaves, finely chopped Coriander leaves, finely chopped salt to taste 2-3 tbsp - oil (less)

Recipe: Sharmis Passions RELATED RECIPES Garlic paneer starters Chilli fish Ridge gourd chutney Tomato Chutney Boiled egg chilli fry Ingredients: 2 - red chillies 7 to 8 - garlic Curry leaves, a fistful 1 tbsp - coriander leaves Salt to taste (less)