Fry for few seconds. Add the meat and salt.

Cook stirring for 1 minute and remove from fire. Beat the eggs lightly and season with salt and pepper.

Heat abig, thick based omelette pan and pour the eggs. When they begin to set, place the meat mixture on one of the omelette.

Gently fold over the other half to cover the filling. Carefully turn over and cook the other side for 2 minutes.

Serve hot with toast. Note: If the pan is not big enough, make two omelettes with the filling for each.

Serves: 3 RELATED RECIPES Chettinad Egg Omelette Gravy Herb Omelette Quick tomato omelette Simple omelette Pasta omelette Ingredients: 6 - eggs 1 cup - cooked mince meat/shredded chicken cup - onion, minced 2 tbsp - oil 1 tsp - ginger, minced 2 - green chillies, minced tsp - turmeric powder tsp - cumin powder 1 tsp - coriander powder 2 tbsp - butter or oil salt and pepper salt to taste (less)

Keep aside. Heat 3 tsp oil in a non-stick skillet.

Add mustard seeds and cumin seeds in the oil. When it starts to sputter, add the fenugreek seeds; once you get a sweet and sour flavour and the seeds turn golden brown, add curry leaves and onion.

Add a pinch of salt so that the onion gets cooked quickly. When onion turns golden brown, add tomato and cook for another 2-3 minutes.

Add cumin powder, coriander powder and turmeric powder, cook for a minute. Add the mixture of tamarind juice,leave it for a couple of minutes till the sauce is well cooked.

(You should not get any smell of tamarind once properly cooked).Add a pinch of sugar while the sauce is simmering.

Add fish at the end, cook for another 10 minutes in medium flame. Serve hot with rice.

Recipe: Only Fish Recipes RELATED RECIPES Malvani prawn curry Shrimp cucumber stir fry Zesty mango rice Mango salad Mango honey delight Ingredients: 1 lb. cat fish ,cut into 2-inch pieces 2 cups of tamarind juice 2 cup, chopped onion 1 cup, chopped tomato 2 tbsp red chili powder 4 green chilies 1 tsp mustard seeds 1 tsp fenugreek seeds (methi) 1 tsp cumin seeds 2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp cumin powder 4 to 5 - curry leaves 3 tsp oil Salt, as required 1/4 tsp - sugar (less)

Keep aside. Heat 3 tsp oil in a non-stick skillet.

Add mustard seeds and cumin seeds in the oil. When it starts to sputter, add the fenugreek seeds; once you get a sweet and sour flavour and the seeds turn golden brown, add curry leaves and onion.

Add a pinch of salt so that the onion gets cooked quickly. When onion turns golden brown, add tomato and cook for another 2-3 minutes.

Add cumin powder, coriander powder and turmeric powder, cook for a minute. Add the mixture of tamarind juice,leave it for a couple of minutes till the sauce is well cooked.

(You should not get any smell of tamarind once properly cooked).Add a pinch of sugar while the sauce is simmering.

Add fish at the end, cook for another 10 minutes in medium flame. Serve hot with rice.

Recipe: Only Fish Recipes RELATED RECIPES Malvani prawn curry Shrimp cucumber stir fry Zesty mango rice Mango salad Mango honey delight Ingredients: 1 lb. cat fish ,cut into 2-inch pieces 2 cups of tamarind juice 2 cup, chopped onion 1 cup, chopped tomato 2 tbsp red chili powder 4 green chilies 1 tsp mustard seeds 1 tsp fenugreek seeds (methi) 1 tsp cumin seeds 2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp cumin powder 4 to 5 - curry leaves 3 tsp oil Salt, as required 1/4 tsp - sugar (less)

net under you name. Deadline : Contest Will End after 200 entries (less)

net under you name. Deadline : Contest Will End after 200 entries (less)