Prepare sugar syrup of single thread consistency. Mix gulkand with 250 gm of badam paste till it becomes a thick mixture.

Rub ghee in a serving tray, pour out a thin layer of badam paste and then gulkand paste. Allow to cool and cut into pieces.

Garnish with silver vark. RELATED RECIPES Low calorie badam halwa Mixed Burfi Cashew burfi Badam ki phirni Walnut Burfi Ingredients: 1 kg badam/almond 1/2 kg gulkand 800gm sugar 500ml water Silver vark to garnish (less)

Prepare sugar syrup of single thread consistency. Mix gulkand with 250 gm of badam paste till it becomes a thick mixture.

Rub ghee in a serving tray, pour out a thin layer of badam paste and then gulkand paste. Allow to cool and cut into pieces.

Garnish with silver vark. RELATED RECIPES Low calorie badam halwa Mixed Burfi Cashew burfi Badam ki phirni Walnut Burfi Ingredients: 1 kg badam/almond 1/2 kg gulkand 800gm sugar 500ml water Silver vark to garnish (less)

Ingredients 1 litre full fat milk 1 1/2 cups (300 grams) sugar 1/4 cup (20 grams) cornflour 1 1/2 cups (300 grams) cream For the paan flavouring 4 nos. Calcutta paan leaves (betel leaves) juice of 1 lemon 6 nos.

kharek , soaked overnight 1 tablespoon Luknowli saunf ( fennel seeds ), powdered 1/4 teaspoon cardamom ( elaichi ), crushed 1/4 cup gulkand a pinch menthol This is a privileged section on tarladalal.com.

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Stir for a few minutes until it thickens and the mass starts leaving the sides of the pan. Mix in half the almonds.

Pour into a greased plate and decorate with the remaining almonds. Allow to cool for a few minutes and cut into squares while still warm.

RELATED RECIPES Badam gulkand burfi Chocolate Chip and Nut Muffins Chocolate toffee Chocolate toffee Mixed Burfi Ingredients: 1&1/2 cup - unsweetened khoa 1 cup - sugar 2 tbsp - butter 2 tbsp - cocoa Sliced almonds, a few (less)

Serves 10. Ingredients 1 litre full fat milk 1 cups sugar cup cornflour 1 cups (300 grams) fresh cream For the paan flavouring 4 nos.

Calcutta paan leaves (betel leaves) juice of 1 lemon 6 nos. kharek (dried dates ), soaked overnight and finely chopped 1 tablespoon Lucknowi saunf ( fennel seeds ), powdered teaspoon cardamom ( elaichi ), powder cup gulkand (sweetened rose petals) a pinch menthol This is a privileged section on tarladalal.

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Sprinkle on the nutmeg. Beat the eggs well with the cream and add the flavoured sugar or plain castor sugar and vanilla essence and pour over the bread.

Bake in a moderate oven for an hour until the top has crisped and serve hot or cold with clotted. cream.

RELATED RECIPES Cheddar cheese and olive triangles Badam gulkand burfi Almorth (Mixed Meat and vegetable Stew) Bread Upma Chicken kandhari kofta Ingredients: - thick white loaf 2 oz - unsalted butter 10 fl oz - double cream 2 - eggs 1 oz - castor sugar, flavoured with a vanilla pod (or plain sugar and a few drops of vanilla essence) 2 tsp - nutmeg freshly grated 2 - lemons 2 oz - sultanas (less)

When the rice is just about but not yet done, drain and cool. Add sugar, colour, cardamon and saffron.

Heat ghee in a heavy sauce pan, add cloves, cinnamon raisins and rice. Gradually cook and store till occasionally without breaking the grain.

When the water dries up add the chopped dry fruits on top. Serve hot.

RELATED RECIPES sweet potato (rattala) gulab jamun Rice kali Mango Haalbai Malpua Badam gulkand burfi Ingredients: 1 cup basmati rice 1 cup sugar few strands saffron crushed 1 tsp. chopped pistas & almonds 1/2 tsp cardamon powder 1 small piece cinnamon 4 cloves, 1 tbsp small raisins 1/2 cup pure ghee a little saffron colour dissolved in 2 tsp water.

Introduction to Rice Dishes (less)

Heat a tava, spread some oil and pour a spoonful of batter. Sprinkle some oil on top and sides of the dosa and cook.

Turn over and cook again. Serve with chammanthi Recipe and image courtesy: Friends Cookys RELATED RECIPES Kadai bhindi Dal vada mangalore style Badam gulkand burfi Sweet Dosa Sabudana vada Ingredients: 1/2 cup - raw rice/pachari 1/2 cup - urad dal 1/2 cup - tur dal 1/2 cup - Bengal gram dal/channa dal 25 - dry red chilli 1/2 tsp - asefoetida Salt to taste Curry leaves Oil (less)

Heat a tava, spread some oil and pour a spoonful of batter. Sprinkle some oil on top and sides of the dosa and cook.

Turn over and cook again. Serve with chammanthi Recipe and image courtesy: Friends Cookys RELATED RECIPES Kadai bhindi Dal vada mangalore style Badam gulkand burfi Sweet Dosa Sabudana vada Ingredients: 1/2 cup - raw rice/pachari 1/2 cup - urad dal 1/2 cup - tur dal 1/2 cup - Bengal gram dal/channa dal 25 - dry red chilli 1/2 tsp - asefoetida Salt to taste Curry leaves Oil (less)

Knead well with a little milk. Make a sugar syrup (add a cup of water to sugar and boil).

Shape into a pedha of above mixture. Fry in ghee and add to the sugar syrup.

Sweet potato gulab jamun is ready. Serve garnished with rose petals.

RELATED RECIPES Urad dal ladoo Mango Haalbai Malpua Badam gulkand burfi Sweet Dosa Ingredients: 1/4 kg sweet potato 1/4 cup sabudana flour 1/4 cup arrowroot 1 cup ghee 1 tbsp cashewnut, almond, powdered 1 tsp cardamom powder Milk, if necessary to knead 1 cup ghee 2 cups sugar for syrup Rose petals for garnishing (less)