Ingredients 1 cup whole wheat ( gehun ) cup yellow moong dal (split yellow gram) teaspoon cumin seeds ( jeera ) 2 green chillies , slit teaspoon asafoetida ( hing ) 2 tablespoons ghee salt to taste Method 1. Clean, wash and soak the wheat overnight.

Drain and keep aside. 2.

Clean, wash and soak the moong dal for 2 to 3 hours. Drain and keep aside.

3. Grind the wheat to a coarse paste in a blender without using any water.

4. Heat the ghee in a pressure cooker and add the cumin seeds, green chillies and asafoetida.

5. When the seeds crackle, add the ground wheat and moong dal and saut for 4 to 5 minutes.

6. Add salt and 3 cups of hot water and pressure cook for 6 to 7 whistles or until the wheat is cooked.

7. Serve hot (less)

Makes 12 chapatis. Ingredients 1 cup whole wheat flour ( gehun ka atta ) 1 cup plain flour ( maida ) 4 tsp oil tsp salt Other ingredients whole wheat flour ( gehun ka atta ) for rolling Method 1.

Mix the flours, oil and salt and make a dough by adding enough warm water. 2.

Knead the dough well and keep for an hour. Knead again.

3. Divide into 12 portions and roll out each portion into 150 mm.

(6") diameter thin rounds using wheat flour for rolling. 4.

Cook lightly on both sides on a tava (griddle) and keep aside. Tips This chapati can be stored in air-tight containers in the freezer for upto 2 months.

Just defrost before use (less)

For the dough 1 cup whole wheat flour ( gehun ka atta ) 1 tsp oil salt to taste For the methi aloo stuffing 1 cup finely chopped fenugreek (methi) leaves 1 cup boiled and mashed potatoes tsp cumin seeds ( jeera ) 2 tsp ginger - green chilli paste tsp turmeric powder ( haldi ) 1 tsp coriander (dhania) powder 2 tsp chaat masala 2 tbsp oil salt to taste Other ingredients whole wheat flour ( gehun ka atta ) for rolling oil for cooking This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

Ingredients 1 cup whole wheat flour ( gehun ka atta ) teaspoon salt 1 teaspoon oil Other ingredients 1 tablespoon ghee 1 teaspoon whole wheat flour ( gehun ka atta ) ghee for serving Method 1. Combine the flour and salt and knead into a soft and pliable dough.

2. Add the oil and knead again till the dough is smooth and elastic.

3. Cover and keep aside for 10 to 15 minutes.

4. Divide the dough into 9 equal parts.

5. Roll out each portion into a 25 mm.

(1") diameter circle. 6.

Layer 3 circles with a thin layer of ghee and a sprinkling of flour. 7.

Repeat to make 3 chapatis of this kind. 8.

Roll out each of them into a circle approx. 125 mm.

(5") diameter. 9.

Cook each one on a tava over a slow flame pressing it lightly with a ball of soft cloth, till both sides are lightly browned and the layers are separated. 10.

Serve immediately smeared with a little ghee after lightly separating the layers (less)

Ingredients 1 1/2 cups whole wheat flour ( gehun ka atta ) 1/4 cup sugar 1/4 cup milk 2 tablespoons ghee a pinch salt Other ingredients ghee or oil for deep frying This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

Ingredients 2 cups whole wheat flour ( gehun ka atta ) 2 teaspoons ghee salt to taste Other ingredeints ghee for serving This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

For the tarts 1 teacup wheat flour ( gehun ka atta ) 2 teacups plain flour ( maida ) 4 teaspoons oil 1/2 teaspoon salt oil for deep frying For the topping sour cream corn chips, crushed green onions , chopped chopped coriander crispy lettuce leaves This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)

Makes 9. Ingredients 2 cups whole wheat flour ( gehun ka atta ) 1/2 cup butter 1/3 cup castor sugar Other ingredients 4 to 5 tablespoons your favourite jam This is a privileged section on tarladalal.

com. You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.

com to view the entire Recipe. LOGIN NAME PASSWORD *Forgot your password.

..

Click here. If you are a new user, REGISTER NOW (less)

Ingredients 1 cup whole wheat flour ( gehun ka atta ) 1/4 cup semolina (rawa) 6 almonds , sliced 1/4 teaspoon cardamom ( elaichi ) powder 1/3 cup powdered sugar 4 tablespoons melted ghee Other ingredients ghee for deep frying This is a privileged section on tarladalal.com.

You need to be a SILVER or a GOLD Member or have valid Bonus Membership on tarladalal.com to view the entire Recipe.

LOGIN NAME PASSWORD *Forgot your password..

. Click here.

If you are a new user, REGISTER NOW (less)