(6?x 6?) square (less)

Cut small pieces in the shape of diamonds, rectangles or shapes as you like, add some Mathari to pan, fry until it is brown, stir occasionally, take it out, continue to fry rest Mathari. Cool it naturally, put in an air (less)

Cut small pieces in the shape of diamonds, rectangles or shapes as you like, add some Mathari to pan, fry until it is brown, stir occasionally, take it out, continue to fry rest Mathari. Cool it naturally, put in an air (less)

Now cut Green peppers and mushrooms and decorate them in circle (plate). After that cut tomatoes and carrots and try to mix them in the lettuce.

After all this, put some Golbanzo beans, kidney beans, Croutons and sunflower seeds at the top of the salad and try to spread them across. At last put the salad dressing according to your taste and sprinkle red chilli and black pepper at the top of whole salad.

You can put some green chillies and chopped cilantro. Enjoy it.

Note: Ingredients can be used as per your tatste. RELATED RECIPES Sprouts rice Grilled corn palak Egg Kothu Parotta Badam ragi malt No Bake Biscuit Custard Pudding Cake Ingredients: (1) Lettuce (2) Tomatoes (3) Green Pepper (4) Carrots (5) Mushrooms (6) Croutons-Bread Crumbs (7) Sunflower seeds (8) Boiled beans-kidney beans (9) Golbanzo Beans (10)Crushed Red Chilly powder (11) Black Pepper (12) Dressings:-French, Italian, Thousand Island (Yo can use any dressing you would like to have on your salad.

(13) A few drops of Lemon (less)

Deep fry carrot, beans, cauliflower, capsicum, potato in oil. Put tawa, heat the butter and fry the onion.

Add the fried vegetables. If you are using frozen green peas add them to the vegetables and onion.

Otherwise, boil the green peas and then add them to the vegetables. Add sambar powder, garam masala, salt.

Let it cook for some time. Before removing from the stove, add milk and cream.

Recipe & image courtesy: www.subbuskitchen.

com RELATED RECIPES Vegetable aval upma Soya chunks vegetable curry Vegetable avial Bread cutlet Cheesy, crunchy vegetable pie Ingredients: Carrot -1 Beans - 1 bunch Cauliflower - few Capsicum - 1 small Potato - 1 medium size Frozen Green Peas - 1 cup Onion - 1 Sambar Powder - To taste Butter - For frying onion Garam masala - For taste Salt - to taste Milk - 1/2 cup Cream - 1/2 cup (less)

Add rai,udad dal,chana dal,hing powder. Add cut tomatoes and red chillipowder and salt.

Let it boil till it becomes thick and leaves the sides of the container. Note : oil should be more so that it can be preserved.

RELATED RECIPES Nutty tomato pie with bell pepper icecream Tomato Chutney Tamatar shorba bemisal Cream of tomato soup Tomato Chutney Ingredients: tomatoes - 6 big size redchilli powder - 6 spoons mustard- 1 spoon udad dal - 1 spoon chana dal - 1 spoon salt - to taste hing powder 1/2 teaspoon (less)

Apply mixture on buns. Cut stripes of cheese slices & arrange them as shown in image.

Bake in preheated oven at 180 deg C for 10 minutes. Serve hot.

RELATED RECIPES Sun Dried Curd Chillies Hyderbadi Mirchi Ka Salan Chilli Paneer Sweet potato cucumber cheesecake served with black pepper ice cream Chilli fish Ingredients: 6 mini wheat buns 2 tbsp tomatoes 2 tbsp capsicum 2 tbsp cabbage 1/2 tsp finely chopped green chillies 2 tbsp Cheese spread (any flavor) 1 tsp butter 2 tbsp grated cheese 2 Cheese slices 1/2 tsp mixed herbs Salt & pepper to taste (less)