Keep it aside. Put the ghee in a kadai, add the sooji and saute till it turns brown.

Add coconut powder and khoya and stir. Add 1 cup of milk and sugar.

Keep stirring the mixture till it thickens enough to make laddoos. Add the chopped dry fruits.

Remove from heat and let it cool. Make laddoos with the mixture and place those in the milk.

Boil the whole mixture for 5 mins. Sprinkle green cardmom powder and saffron.

Allow to cool. Ingredients: 1&1/2 litre - milk 1 cup - coconut powder 1/2 cup - sooji 1 cup - khoya 1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins) 1/2 tsp - green cardmom powder 250g - sugar 2 tbsp - ghee A pinch of saffron (less)

Fry till onion is light brown. Then add spinach, rice fry it for 2 minutes than add salt and water.

Take off the heat after 3 whistles. Serve hot with Raita or any Gravy curry.

RELATED RECIPES Spinach kabab Oats spinach dosa Suran spinach curry Spinach vada Spinach pakoda Ingredients: 2 cups Basmati Rice 2 tsp Butter 5 cloves 4 cardmom 1" cinnamon 15 cashew {optional} 1 medium onion {cut small pieces} 4 green chilli 1 tsp ginger garlic paste 100 gms frozen spinach or fresh spinach 3 cups water salt to taste (less)

Keep it aside. Put the ghee in a kadai, add the sooji and saute till it turns brown.

Add coconut powder and khoya and stir. Add 1 cup of milk and sugar.

Keep stirring the mixture till it thickens enough to make laddoos. Add the chopped dry fruits.

Remove from heat and let it cool. Make laddoos with the mixture and place those in the milk.

Boil the whole mixture for 5 mins. Sprinkle green cardmom powder and saffron.

Allow to cool. Ingredients: 1&1/2 litre - milk 1 cup - coconut powder 1/2 cup - sooji 1 cup - khoya 1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins) 1/2 tsp - green cardmom powder 250g - sugar 2 tbsp - ghee A pinch of saffron (less)

] Keep on medium heat till meat is tender. Serve hot garnished with mint.

RELATED RECIPES Kadai chicken Easy Butter Chicken Saucy chicken Chicken in creamy lemon sauce Tasty Grape Wine Ingredients: 800g - Meats of your choice (chicken, duck, rabbit or Desi chicken) 15 - onions 1/2 litre - red wine 10 - cloves garlic 1 small stick ginger 12 - cloves 1 tsp - garam masala 2 - bay leaves 5 - cardmom 3 tbsp - oil 2 tsp - red chilli Salt to taste If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title (less)

Serves 4. Ingredients 1 cup whole wheat flour ( gehun ka atta ) 3/4 cup jaggery ( gur ), cut into small pieces 1 teaspoon poppy seeds (khus-khus) 1/4 teaspoon cardamom powder ( elaichi ) 1 teaspoon desiccated coconut (optional) 5 tablespoons ghee Method 1.

Sprinkle the poppy seeds on a 150 mm. (6") diameter greased thali.

Keep aside. 2.

Melt the ghee in a frying pan and add the wheat flour stirring continuopusly till it turns golden brown in colour. 3.

Remove from the flame and add the jaggery, cardmom powder and coconut. Stir well.

4. When the jaggery melts and the mixture is still warm, pour it into the greased thali with poppy seeds and spread it evenly with the help of the base of a small bowl (katori) 5.

Cut into diamond shapes while still warm. 6.

Store in an air-tight container when cool. Tips You can add 1 tablespoon of milk along with the jaggery if the mixture becomes too hard (less)

Keep all items of part B ground so your prep time for next time can be reduced RELATED RECIPES Chicken Salad with Lemon Olive Oil Dressing Badami chicken tikka Murg ambari biryani Steamroller chicken KFC style chicken fry Ingredients: Part A: 1 kg - 3 inch size cubed chicken 250 g - chopped onion 25 g - shredded ginger 25 g - shredded garlic 4 - green chillies 2 - small dry red chillies 4 tsp - Asli Ghee 2 cups - water (total 300ml) Part B: 2 tsp - equivalent each black peppers 2 tsp - equivalent green cardmom 2 tbsp - equivalent 1 small stick - cinnamon 4 - small bay leaf Part C: 1 tsp - coriander powder 1 tsp - madras curry powder 2 tbsp - salt Part D: 2 tsp - tamarind paste 1 small bunch - fresh curry leaves (less)