Whole spices and herbs are fried in oil along with garlic and crushed with help of a pestle. The crushed spice mixture is then mixed with toasted brown rice poha for flavor and spice.

Serve brown rice poha as a snack. Makes: around 2 Cups of Brown Rice Flakes Snack.

Ingredients: Brown Rice Flakes / (Thin) 2 Cups Daliya / 4 Tbsps Roasted 5 Tbsps Powder few Pinches Red Chili Powder 1/4 tsp Garlic 3 Cloves Salt to Taste Talimpu: 1/4 tsp 1/4 tsp Broken Dried Red Chiles 5 – 6 a Big Pinch 10 Oil 2 tsps Method of preparation: Peel and slice the garlic cloves. Heat a wide pan on medium ? low heat, add thin brown rice poha and roast until it breaks easily (around 3 minutes).

In a big mixing bowl, add roasted brown rice poha, roasted peanuts and dalia. Heat oil in a pan, add all talimpu ingredients in order.

When mustard seeds almost stop spluttering, add sliced garlic. Fry breifly, remove from heat, add red chile powder, turmeric powder and salt to the pan.

Remove the fried spices onto a small bowl and crush them slightly with help of a pestle till garlic and red chillies are broken. Add the crushed mixture to the mixing bowl with brown rice poha.

Mix everything carefully and store tight in a clean dry jar and it stores fresh for a month or two. Serve brown rice poha as a snack.

Notes: Make sure not to burn any of the ingredients. Suggestions: Adjust spice with red chili powder.

Variations: You can also deep fry or shallow fry the peanuts in peanut oil. Other Names: Brown Rice Flakes Snack (less)

Salty Snacks Recipe is now ready (less)

Salty Snacks Recipe is now ready (less)

Serve hot with a sweet sauce (less)

Serve hot with a sweet sauce (less)

Divide the dough in five parts. Roll them into an oval shaped poori, using dry dough if required.

Deep fry in hot ghee or oil, till light brown. Turn once and fry other side.

Drain with strainer and serve hot with Chole. Naan: Take one packet of Pizza Crust.

Knead with warm milk. Divide the dough into four parts.

Roll into a thick triangle, using dry dough if required. Place on a pre-warmed Oven at 350 F.

Leave it in for two- three minutes when brown spots appear on one side, Flip it and roast again for another two minutes or till you see brown spots. Apply butter on the top if you desire.

Serve hot. Happy cooking RELATED RECIPES Khandvi Mango and bengal gram pickle Rohu fish and vegetable soup Mango chamandi Homemade peanut butter Ingredients: All you need is Pizza Crust (flour) from any grocery store.

Betty Crocker's Pizza Crust is my favourite (less)

Cut small pieces in the shape of diamonds, rectangles or shapes as you like, add some Mathari to pan, fry until it is brown, stir occasionally, take it out, continue to fry rest Mathari. Cool it naturally, put in an air (less)

Cut small pieces in the shape of diamonds, rectangles or shapes as you like, add some Mathari to pan, fry until it is brown, stir occasionally, take it out, continue to fry rest Mathari. Cool it naturally, put in an air (less)

Cover this mixture tightly by the dough. Form the shape of ball again.

Press slightly to get oval shape. Put it on frying pan on medium flame.

Cook using refined oil so that it becomes brown. Kachori is ready.

Serve hot with aloodum or desired sauce (less)

Cover this mixture tightly by the dough. Form the shape of ball again.

Press slightly to get oval shape. Put it on frying pan on medium flame.

Cook using refined oil so that it becomes brown. Kachori is ready.

Serve hot with aloodum or desired sauce (less)