Mix well . Heat the oil add mustard , curry leaves , red chillies and asofetida .

Season the mixture. Coriander leaves can be used for garnishing .

Also finely chopped cucumber can be added to the above . 1 tsp of grated ginger can also be added .

If you want to make it slightly spicy add 1-2 finely chopped green chillies . RELATED RECIPES Spinach and rice ring Summer Ambrosia Salad Shrimp fried rice and sausage frittata Potato and cheese lettuce rolls Lettuce spring rolls with sweet and sour sauce Ingredients: Pomegranate (use the seedless variety) - 1 cup Moong sprouts - 1 cup Grated coconut - 1 cup 4 - 5 red chillies , A pinch of asofetida , Few curry leaves , 1 tbsp Oil and 1/2 tsp mustard Salt to taste 1 tsp lemon juice (less)

Mix well . Heat the oil add mustard , curry leaves , red chillies and asofetida .

Season the mixture. Coriander leaves can be used for garnishing .

Also finely chopped cucumber can be added to the above . 1 tsp of grated ginger can also be added .

If you want to make it slightly spicy add 1-2 finely chopped green chillies . RELATED RECIPES Kharbuja papita ka salad Khandvi Healthy Soya Sandwich Moong dal chilla with garlic chutney Moong dal samosas Ingredients: Pomegranate (use the seedless variety) - 1 cup Moong sprouts - 1 cup Grated coconut - 1 cup 4 - 5 red chillies , A pinch of asofetida , Few curry leaves , 1 tbsp Oil and 1/2 tsp mustard Salt to taste 1 tsp lemon juice (less)