To this add the beaten egg & mix into smooth dough. Chill this in the fridge for 30 minutes.

Preheat oven to 230 degrees C. Roll out the pastry to a desired shape (rectangle or square).

Brush it with melted butter. Mix the remaining ingredients together & sprinkle it over the the pastry.

Roll up & brush it with melted butter. Bake for 15 minutes, then reduce heat & bake for another 15 minutes.

Cool it. Before serving dredge it with the icing sugar.

RELATED RECIPES Spicy red chilli prawn masala Pineapple pulisseri Bread rolls Spicy raw banana rings Spicy Guava Salad Ingredients: For the pastry: 225g plain flour, A pinch of salt 100g butter cut in cubes 1 egg beaten 1-2 tsp of icing sugar For the filling: 100g butter, melted 450g cooking apples 75g sugar 75 raisins 1 tsp ground mixed spices (less)

Spread coconut onto another large plate. Slide pieces of fruit onto the skewer and design your own kabob by putting as much or as little of whatever fruit you want! Do this until the stick is almost covered from end to end.

Hold your kabob at the ends and roll it in the yogurt, so the fruit gets covered. Then roll it in the coconut.

Repeat these steps with another skewer. RELATED RECIPES Lemonade Mango salad Eggless dry fruits cake Jackfruit halwa Tea fruit punch Ingredients: 1 - apple 1 - banana 1/3 c.

- red seedless grapes 1/3 c. - green seedless grapes 2/3 cup - pineapple chunks 1 cup - nonfat yogurt 1/4 c.

- dried coconut, shredded Utensils: knife (You'll need help from your adult assistant.) 2 - wooden skewer sticks large plate (less)

In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 minutes. Grind sugar in a spice grinder/mixie In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar.

Add instant coffee powder to milk and stir well. In another bowl, add grated chocolate and oil.

Microwave for 30 seconds. Add it to the milk mixture and stir well.

Now add the wet ingredients to dry ingredients(sifted mixture). Stir well with a spatula until all the ingredients are combined.

Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.

Allow it to cool in the pan for 10-15 minutes. Then remove it from the pan and allow it to cool little longer.

Cut into slices and enjoy these irresistible eggless brownies. Recipe courtesy: Food for 7 Stages of Life RELATED RECIPES Eggless jam biscuits Eggless Banana Walnut Muffin Dark Fantasy Cake Low fat chocolate cake Eggless banana cupcake Ingredients: 1 cup all purpose flour/maida 1/2 cup cocoa powder (I have used Ghirardelli) 3/4 cup powdered sugar (Note: 1/2 cup sugar yields 3/4 cup) 1/4 tsp salt 1 tsp baking aoda 1/3 cup or 5 tbsp oil (I have used Canola oil) 1 cup milk 1 tbsp apple cider vinegar/1 tsp vinegar 2 tsp instant coffee powder 3-4 tsp grated bittersweet chocolate 1/4 tsp vanilla extract 10 or handful of walnuts (less)

Stir in meatballs and cover with waxed paper. Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.

In a small bowl, mix cornstarch, sugar, and soy sauce. Stir well with wire whisk to combine.

Add to casserole and stir well. Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened.

Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly. 6 servings RELATED RECIPES Tandoori tofu sandwich Pistachio meringue and berry stack Onion marmalade with pumpkin and cherry Bavarian Sweet potato cucumber cheesecake served with black pepper ice cream Eggplant white chocolate slice with apricot and wasabi compote Ingredients: 1 lb.

frozen fully cooked meatballs, thawed OR one batch easy meat balls, cooked 16-oz. can chunk pineapple, drained, reserving 1/2 cup liquid 1/2 cup water 2 Tbsp.

apple cider vinegar 1 green bell pepper, chopped 1 onion, chopped 2 Tbsp. cornstarch 2 Tbsp.

sugar 2 Tbsp. soy sauce (less)

Add the shredded cheese, say about 1/2 cup to the beans and keep stirring it. Then add the Hot Salsa, to the bean-cheese mixture.

Keep stirring the mixture until say it slowly starts to bubble out and remove the pan from the stove and keep it aside. Note: Don't add too much of Salsa either, for the mixture will become very thin and liquid.

You should have the Bean-Mixture to remain thick to fill in the wrap. Heat the Flour Tortillas in a pan or MicroWave one at a time.

Remove the tortilla and place it in a plate or say an aluminum foil and add the filling as follows: Spread Bean-Cheese-Salsa say mixture on it. Top it with some cheese.

Arrange the cut vegetables in the order you like. Top it with some more Salsa if you like.

Wrap or Roll the Tortilla tightly and this is ready to eat. You can also cut these rolled up wraps in half diagonally.

Repeat the above steps for the rest of the Tortillas. RELATED RECIPES Fish fried rice with veggies Colorful Veg Wrap Veggie dalia delight Chicken and veggie parcels Bread sandwich with marinara and veggies Ingredients: 1.

Flour Tortillas [Infact you get variety of flavored Tortillas like Spinach, Sun-Dried Tomato Tortillas in the grocery store]. 2.

Vegetarian Refried Beans. (any regular grocery store will have this item.

) 3. Vegetables for the filling: Onions [Green ones preferable] - 1/2 cup.

Shredded Carrot - 1/2 cup. Spinach [chopped] - 1/2 cup Raw Mango - 1/2 cup (diced).

Bell Pepper [Red, Green or Yellow] - 1/2 cup (chopped). Apple [Green] - 1/2 cup (diced) Moongdal Sprouts - 1/4 cup 4.

Cheese - shredded yellow cheese - 1 cup. You can get them in any grocery store.

5. Salsa - Hot (You can either buy them from the grocery store or it is easy to prepare also.

Just process some onions, tomatoes, tomato sauce, jalapeno chilies (depending on how spicier you want) and cilantro in a food processor and you have your own home-made Salsa). 6.

Salt to taste. [This is optional].

7. Oil - 2 tsp (less)

The apple mixture is then tempered with whole spices. Serve apple pickle with idly, dosa etc… Makes: around a Cup of Apple Pickle.

Ingredients: Raw Tart Apple 1 Red Chile Powder 2 Tbsps 1 tsp Powder 1/8 tsp Lemon Juice 1 tsp Salt 1 Tbsp Talimpu: 1/4 tsp 1/4 tsp 1/4 tsp 1/4 tsp a Big Pinch 5 Oil 2 tsps Method of preparation: Wash and grate the apple on thicker side of the grater. Grind mustard seeds into fine powder.

In a mixing bowl, add roasted fenugreek seeds powder, red chile powder and salt. Mix thoroughly and add grated apple, mustard seeds powder and lemon juice.

Heat oil in a small pan, add all talimpu ingredients in order. When chana dal changes color, remove from heat.

Let the oil cool to room temperature and add to above pickle bowl. Give the pickle a good stir and store it in a tight jar.

Ready to use after a few minutes of standing time. This apple pickle stays for few days if refrigerated.

Notes: Make sure to choose raw apple with less moisture. Suggestions: If the apple pickle is not tart enough, add more lemon juice.

You can also finely chop the apple. Variations: Check other pickles.

Other Names: Apple Pickle (less)

The milk shake is then poured into serving glasses and garnished with freshly ground pistachios. Serve apple milk shake immediately.

Makes: around 2 Servings of Apple Milk Shake. Ingredients: Apple 2 Milk 1 1/2 Cups Honey to Taste Pistachios 1 Tbsp Green Powder a Pinch Method of preparation: Peel and roughly chop apple.

Grind pistachios into coarse powder and keep aside. Blend together apple, milk, honey, cardamom powder into smooth juice.

Remove the shake onto a serving glasses with ice cubes. Garnish with ground pistachios and serve apple milk shake immediately.

Notes: Choose apples that are on a sweeter note. Suggestions: You can also grind the mixture with ice cubes to variate the texture.

Variations: You can choose sugar or any other sweetener in place honey. Other Names: Apple Milk Shake (less)