Next day, roll the pieces in bread crumbs and fry till golden brown. Drain oil on tissue paper.

Serve hot with tomato sauce or raw green salad. Easy right ? RELATED RECIPES 15-minute macaroni in pepper sauce Gravy chicken chowmein Chicken noodles soup Garlic chicken fry Chinese jelapeno chicken Ingredients: 5-6 pieces of boneless chicken breasts 4 tbsp.

of black soya sauce 2 tbsp. of Ajinomoto (monosodium glutamate) 2 tsp.

of salt 3 tbsp. of pepper Dash of chilli sauce Bread crumbs Oil for frying (less)

Deseed and chop capsicum. Chop beans, cook peas and cut corn into 1 cm slices.

Peel garlic and crush them; clean and chop coriander and mint leaves. Heat oil in a apn, add garlic and stri fry.

Add corn, capsicum, beans, peas and soya sauce and stir. Add panch phoran powder and mixed herbs and cook for 1 min.

Add rice and mix well, add chopped coriander and mint. Finally add salt and pepper powder and mix.

Serve hot. RELATED RECIPES Vegetable satay sticks Rice kali Almorth (Mixed Meat and vegetable Stew) Mixed vegetable salad Oil-free sweet sour vegetable gravy Ingredients: 1 cup - rice 1 - capsicum 100g - beans 4 cloves - garlic 3 - baby corns 1 tbsp - oil 1 tbsp - panch phoran powder 1 tsp - dried herbs (basil, mint, dill, oregano, thyme) 1/2 cup - green peas Soya sauce Salt to taste Pepper powder to taste 1 sprig - coriander 1 sprig - mint leaves (less)

Serves 4 to 6. Ingredients 3 teacups boiled noodles a few spring onion leaves 1/4 teaspoon Ajinomoto powder 1/2 teacup chilli garlic sauce 1 tablespoon chilli oil 2 tablespoons refined oil Method 1.

Heat the refined oil thoroughly. 2.

Add the spring onion leaves, Ajinomoto powder, noodles and garlic sauce and cook on a high flame for 3 to 4 minutes. 3.

Pour the chilli oil on top and toss. 4.

Serve hot (less)

Ingredients 2 cups boiled noodles cup spring onion greens, chopped teaspoon Ajinomoto powder (optional) cup Schezuan sauce 1 tablespoon chilli oil 1 tablespoon oil salt to taste Method 1. Heat the oil thoroughly in a large wok or pan.

2. Add the spring onion greens, Ajinomoto, noodles, Schezuan sauce and salt and saut over a high flame for a few seconds.

3. Pour the chilli oil on top and toss well.

4. Serve hot (less)

Ingredients 1 can (225 grams) cream style corn 1 coconut 3 teaspoons cornflour a pinch Ajinomoto powder salt to taste For serving green chillies in vinegar Method 1. Grate the coconut.

Add 2 teacups of water and blend in a liquidiser. Strain and take out coconut milk.

2. Mix the cornflour with 1 teacup of water.

3. Add the cream style corn and coconut milk and cook for 5 minutes.

4. Add the Ajinomoto powder and salt and cook for 5 minutes.

5. Serve hot with green chillies in vinegar (less)

Serves 6. Ingredients 1 can (225 grams) cream style corn 1 coconut 3 teaspoons cornflour pinch Ajinomoto powder salt to taste For serving chillies In Vinegar Method 1.

Grate the coconut. Add 2 teacups of water and blend in a liquidiser.

Strain and take out coconut milk. 2.

Mix the cornflour with 1 teacup of water. 3.

Add the cream style corn and coconut milk and cook for 5 minutes. 4.

Add the Ajinomoto powder and salt and cook for 5 minutes. 5.

Serve hot with green chillies in vinegar (less)

For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chilli sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw (less)

For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chilli sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw (less)

For thick coating again dip in batter and coat in prepared coating now fry again. Sauce: Ketchup+Chilli sauce+little red chilli+Salt Sreve hot with this sauce and coleslaw (less)