Keep stirring until the milk thickens. Add pureed figs to the milk and keep stirring.

Garnish with cardamom powder and serve cold. RELATED RECIPES Anjeer khajur kulfi Kaju and anjeer ki burfee Anjeer ke kofte Honey walnut almond dream dessert Gond Panjeeri Ka Laddoo Ingredients: 15-20 dried figs, soaked in 1/2 cup water and pureed 1/4 tsp cardamom (elaichi) powder 1 tbsp custard powder 1/2 litre milk 2-3 tbsp sugar (less)

Keep stirring until the milk thickens. Add pureed figs to the milk and keep stirring.

Garnish with cardamom powder and serve cold. RELATED RECIPES Anjeer khajur kulfi Kaju and anjeer ki burfee Anjeer ke kofte Honey walnut almond dream dessert Gond Panjeeri Ka Laddoo Ingredients: 15-20 dried figs, soaked in 1/2 cup water and pureed 1/4 tsp cardamom (elaichi) powder 1 tbsp custard powder 1/2 litre milk 2-3 tbsp sugar (less)

(optional step )Add rose essence and jaiphal powder. Grease a thali with thin layer of ghee and spread the anjeer halwa in it.

Decorate with grated badam,pista and charoli. Let it cool and make pieces and serve (less)

Serves 4. Ingredients 24 nos.

(200 grams) dried figs ( anjeer ) 3 tablespoons ghee 1/2 cup almonds , blanched, peeled and powdered 1/3 cup milk powder 4 tablespoons sugar 1/4 teaspoon cardamom ( elaichi ) powder For the garnish 2 tablespoons slivered almonds Method 1. Cook the figs in boiling water for about 3 to 5 minutes.

Drain and puree them in a food processor. Keep aside.

2. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes.

3. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously.

4. Add the cardamom powder and mix well.

5. Serve hot, garnished with slivered almonds (less)

Cool the mixture and add saffron, chopped dates, anjeer and almonds, cardamom powder and double cream. Pour the mixture into plastic kulfi moulds, close with the lids and deep freeze for 4 hours in an upward position.

Once mixture is set, de-mould the kulfi into the plates cut into half and garnish with gur syrup, silver paper and chopped pista. RELATED RECIPES Dream anjeer Kaju and anjeer ki burfee Anjeer ke kofte Orange Khajur drink Bread Kulfi Trio Ingredients: For kulfi: 1 liter full cream milk 50 g gur /jaggery 5 g cardamom powder 100 ml double cream 40 g chopped dry anjeer/fig 40 g chopped fresh dates (Khajoor) 20 g chopped almonds Saffron a pinch For garnish: 50 ml gur/jaggery syrup 1 pc silver paper (warkh) 10 g chopped pista (less)

Cool the mixture and add saffron, chopped dates, anjeer and almonds, cardamom powder and double cream. Pour the mixture into plastic kulfi moulds, close with the lids and deep freeze for 4 hours in an upward position.

Once mixture is set, de-mould the kulfi into the plates cut into half and garnish with gur syrup, silver paper and chopped pista. RELATED RECIPES Dream anjeer Kaju and anjeer ki burfee Anjeer ke kofte Orange Khajur drink Bread Kulfi Trio Ingredients: For kulfi: 1 liter full cream milk 50 g gur /jaggery 5 g cardamom powder 100 ml double cream 40 g chopped dry anjeer/fig 40 g chopped fresh dates (Khajoor) 20 g chopped almonds Saffron a pinch For garnish: 50 ml gur/jaggery syrup 1 pc silver paper (warkh) 10 g chopped pista (less)

Add the chopped anjeer. Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.

Put the mixture on a flat surface and roll out thinly (1/4 cm thickess). Cool the mixture and cut into diamond shapes.

Decorate with silver foil. Image: Wikimedia Commons RELATED RECIPES Yam and cabbage sabzi Crunchy Healthy Burritos Dal Vada Banana corn vada Stuffed Mirchi Bajji Ingredients: 300 gms.

cashewnuts, powdered 300 gms. khoya 100 gms.

maida (all purpose flour) 1 tin sweetened condensed milk 1/2 cup finely chopped fried figs (anjeer) 1&1/2 cup milk Silver foil for decorating (less)

Add the chopped anjeer. Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.

Put the mixture on a flat surface and roll out thinly (1/4 cm thickess). Cool the mixture and cut into diamond shapes.

Decorate with silver foil. Image: Wikimedia Commons RELATED RECIPES Yam and cabbage sabzi Crunchy Healthy Burritos Dal Vada Banana corn vada Stuffed Mirchi Bajji Ingredients: 300 gms.

cashewnuts, powdered 300 gms. khoya 100 gms.

maida (all purpose flour) 1 tin sweetened condensed milk 1/2 cup finely chopped fried figs (anjeer) 1&1/2 cup milk Silver foil for decorating (less)