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Vegetable Pulao
After the cumin crackles, add ginger garlic paste, onions and chillies. When the onions are transparent, add the vegetables and salt to taste.
Add the rice and fry for 2 - 3 mins. Add water and allow it to cook on a low flame till done.
Garnish with cashew, raisins and coriander leaves. Serve hot with raitha! RELATED RECIPES Agathi keerai curry Corn on the cob korma Ridge gourd chutney Ridge gourd with chana dal Mixed vegetable kootu Ingredients: basmati rice - 2 cups (soak in water for 30 mins and drain) boiled vegetables(carrot, beans, peas, corn, cauliflower, capsicum) - 1 to 2 cups (easy way out is to buy a mixed vegetable packet) ginger-garlic paste - 1 tbsp onion(medium) - 1 no green chillies - 2 nos For Whole garam masala: (2 each of cardamom, cinnamon, cloves, bayleaves) cumin seeds(jeerakam) - 1 tbsp ghee - 2 to 3 tbsp hot water - 4 cups salt - as reqd cashewnuts, raisins, coriander leaves for garnishing
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