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Palak Kebabs
In a kadai, heat oil. Add cumin seeds and spinach leaves, saute for a few minutes and remove from fire.
Grind to a fine paste. In a bowl add the spinach paste and rest of the ingredients, make a firm dough.
If necessary, add a little more rice flour or corn flour. Prepare lemon sized balls and roll over bread crumbs, you can shape it into cones too.
Deep fry till golden brown. RELATED RECIPES Mutton kebabs Palak paratha Meat kebabs in sauce Ande Palakwale Channa Palak (Chickpeas with Spinach) Ingredients: 1 bunch - spinach leaves 6 - bread slices (soak and squeeze out water) 1 tsp - cumin seeds 1 - onion (finely chopped) 1/2 tsp - chilly powder 1/2 tsp - turmeric powder a few cubes - paneer 1 tsp - lime juice 1 tbsp - corn flour 2 tbsp - rice flour oil for frying salt to taste
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