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Bell pepper peanut curry
Chop peppers into cubes. Heat the oil in a pan, add mustard seeds and cumin and let them splutter.
Add the bell peppers and quickly saute them. Add the ground mixture, chilli-ginger-garlic paste, garam masala and salt.
Stir well and add sugar. Cook on medium heat for 5 mins, stirring frequently.
Sprinkle with lemon juice and serve garnished with cilantro. RELATED RECIPES Agathi keerai curry Chettinad Fish Curry Peanut butter raisin cheesecake Salmon fruit curry Bellam pongali Ingredients: 3 bell peppers, any colour 100g peanuts, dry roasted and ground 2 tbsp sesame seeds, toasted 1 tsp - chilli-ginger-garlic paste 2 tsp - oil 1/2 tsp - cumin seeds 1/2 tsp - mustard seeds 1/4 tsp - turmeric powder 1/2 ts p - coriander powder 1/2 tsp - garam masala Salt to taste 1/2 tsp - sugar 1 tsp - lemon juice Cilantro to garnish
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