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Palak with mushroom
Fry the chopped onions and green chillies and make a paste. Then take a pan and heat 3 to 4 tbsp of oil.
Fry the onion and chilli paste till it turns golden brown Then add ginger garlic paste and saute for a min. To this add palak paste and cook for 3 min.
Later add boiled mushrooms to it and cook for 6 min. Now add ajinomotto and sugar and coriander powder and allow it cook for 2 min.
Now remove the pan from stove and transfer to a serving bowl. Add cream and butter and mix well.
Garnish with fresh coriander leaves RELATED RECIPES Ridge gourd with chana dal Brinjal curry with garlic Duck breasts with Raspberry sauce Paneer with fenugreek Roast turkey with stuffing Ingredients: 5 bunches - spinach 100g - button mushrooms 15 - green chillies 1 bunch - coriander leaves 1 tbsp - ginger garlic paste 1 - onion 1 tbsp - coriander powder 10 - curry leaves 1/4 tbsp - sugar 1/4 tbsp - ajinomotto 2 tbsp - cream 2 tbsp - butter salt and oil as required
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